Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
1483
Calories
43g
Protein
62g
Fat
193g
Carbs
Counts 25 of 29 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 25 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Rye | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Water | not in our table | 0 |
| Dandelion | not in our table | 0 |
| Chicory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100ml/3½fl oz whole milk
- ¼ tsp orange
- 170g/5½oz honey
- 2 free-range eggs
- 125g/14½oz caster sugar
- 7g/¼oz baking powder
- 80g/3oz plain flour
- 80g/3oz rye flour
- 1 tbsp ground ginger
- ½ tsp ground cinnamon
- ½ tsp ground star anise
- ½ tsp nutmeg
- 150g/5oz brown sugar
- 100ml/4fl oz water
- 150ml/5fl oz cabernet sauvignon vinegar
- 6 black peppercorns
- 2 star anise
- 2 sprigs fresh tarragon
- 1 bay leaf
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 250g/9oz fresh blackberries
- 250g/9oz fresh tayberries
- 150ml/5fl oz whole milk
- 1 gelatine
- 125g/5oz soft Scottish goats' cheese
- 125g/5oz Dunsyre blue cheesecheese
- 50ml/2fl oz double cream
- 100ml/4fl oz whipping cream
- 200ml/7fl oz water
- 200g/7oz sugar
- 25g/1oz walnut
- vegetable or groundnut oil, for deep frying
- 50ml/2fl oz walnut oil
- 20ml/1oz white wine vinegar
- 12ml/½fl oz groundnut oil
- salt and freshly ground black pepper
- cress (available from specialist suppliers and online) celery
- frisee lettuce
- leaves dandelion
- red chicory
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes