Photo: Art Rachen
Pretty Little Iced GingersnapsIced Gingersnaps
17 ingredients
Makes about 4 dozen
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Estimated Nutrition (whole recipe, rough)
826
Calories
20g
Protein
19g
Fat
144g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cookies:
- 1 cup sugar
- ¾ cup molasses
- ¼ cup honey
- ¾ cup unsalted butter
- 3 cups all-purpose flour
- 1 ½ cups whole wheat pastry flour (or just use 4 1/2 cups all-purpose flour)
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1/3 cup water
- For icing and decorating:
- 2 cups sifted confectioners’ sugar
- 2 egg whites, beaten
- 1 tube white pearl decorations, or your favorite sprinkle type–but limit it to one if you know what’s good for you!
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes