Photo: Lily Banse
Chicken Biryani Recipe
50 ingredients
openrecipes
There are several ways that one can make Biryani and the fact is that there are more than 26 different varieties of Biryani!There is no authentic documentation...
Estimated Nutrition (whole recipe, rough)
1096
Calories
52g
Protein
42g
Fat
137g
Carbs
Counts 20 of 27 ingredients — the other 7 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Coriander | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Rose | not in our table | 0 |
| Water | not in our table | 0 |
| Saffron | not in our table | 0 |
| Ghee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Chicken(whole) = 1kg
- Basmati Rice = 600g(4 cups)
- Chicken(whole) = 1kg
- Basmati Rice = 600g(4 cups)
- Onion = 400g(3 big ones)
- Garlic = 8 to 10 cloves
- Ginger = 1&1/2 inch piece
- Tomato = 200g(2 nos)
- Mint leaves = 30g
- Coriander leaves = 30g
- Green chillies = 5 nos
- whole garam masala
- Cardamom,Cinnamon,Cloves,Star anise & Pepper corns = 2g each
- Bay leaves = 2 nos
- dry powders
- Coriander powder = 2tbsp
- Red chilli powder = 1/2tbsp
- Turmeric = 1/2 tsp
- Garam masala powder = 1tsp
- P.S If incase you wish to use the readymade Biryani Masala,there is no need to add the above mentioned dry powders.Just substitute these with 3 tbsp Biryani Masala
- Pineapple essence/Rose essence/Rose water = 4 to 6 drops
- Saffron strands = a pinch dissolved in 2tbsp warm milk
- Vanaspati = 50g or
- Vegetable oil = 40ml
- Butter/Ghee = 20g/20ml
- Salt
- Onion = 400g(3 big ones)
- Garlic = 8 to 10 cloves
- Ginger = 1&1/2 inch piece
- Tomato = 200g(2 nos)
- Mint leaves = 30g
- Coriander leaves = 30g
- Green chillies = 5 nos
- whole garam masala
- Cardamom,Cinnamon,Cloves,Star anise & Pepper corns = 2g each
- Bay leaves = 2 nos
- ry powders
- Coriander powder = 2tbsp
- Red chilli powder = 1/2tbsp
- Turmeric = 1/2 tsp
- Garam masala powder = 1tsp
- P.S If incase you wish to use the readymade Biryani Masala,there is no need to add the above mentioned dry powders.Just substitute these with 3 tbsp Biryani Masala
- Pineapple essence/Rose essence/Rose water = 4 to 6 drops
- Saffron strands = a pinch dissolved in 2tbsp warm milk
- Vanaspati = 50g or
- Vegetable oil = 40ml
- Butter/Ghee = 20g/20ml
- Salt
- for garnishing
- fried onion,fried nuts & raisins,chopped coriander leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes