Photo: Art Rachen
Sly's honey mule
8 ingredients
Serves 10
openrecipes
A good-looking, great-tasting, predominantly rum-based cocktail concocted by master mixologist Julien Gauldoni
Estimated Nutrition (whole recipe, rough)
158
Calories
1g
Protein
0g
Fat
27g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Rum | 1/2 oz (15ml) | 32 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ bottles dark rum (preferably Myers)
- ½ bottle of oven-proof rum (preferably Wray and Nephew)
- 15 limes , juiced
- 330g Mexican honey
- 300ml elderflower cordial , undiluted
- plenty of ice , crushed
- 2l ginger beer
- 10 cinnamon sticks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes