Photo: Matheus Cenali
Blitz 'n' blend mincemeat
12 ingredients
About 1.6kg/3lb 8oz
openrecipes
A traditional boozy mincemeat that's ready in 20 minutes - make a big batch, bottle up and give as gifts
Estimated Nutrition (whole recipe, rough)
490
Calories
5g
Protein
3g
Fat
114g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g blanched almonds
- 100g candied peel
- 1 Bramley apple , peeled, cored and chopped into large chunks
- 50g stem ginger , plus 2 tbsp syrup from the jar
- 50g glacé cherries
- 50g ready-to-eat dried pineapples
- 225g each of sultanas/ raisins /currants
- 140g shredded suet
- 225g light muscovado sugar
- ¼ tsp each powdered ginger /mixed spice/nutmeg
- grated zest and juice of 1 orange
- 150ml brandy or dark rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes