Photo: David Holifield
Ginger Macadamia Coconut Carrot Cake Recipe
15 ingredients
openrecipes
If I were to make a commercial for this carrot cake it would feature a family in middle America going "What's for dessert?" and then the mom, with perfectly coifed...
Estimated Nutrition (whole recipe, rough)
1097
Calories
17g
Protein
43g
Fat
163g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Macadamia Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon ground nutmeg (or preferably freshly grated)
- 1 cup pineapple juice
- 1/2 cup canola oil
- 3/4 cup sugar
- 1/2 cup pure maple syrup
- 2 teaspoons vanilla
- 1 cup macadamia nuts, roughly chopped
- 1/4 cup crystallized ginger, chopped (even better if you can find small pieces specifically for baking)
- 1 cup unsweetened shredded coconut
- 2 cups carrots, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes