Skip to main content
Bran-Gingerum Muffins
Photo: Diliara Garifullina

Bran-Gingerum Muffins

18 ingredients 25 min + 30 min 16 muffins openrecipes
Bran-Gingerum Muffins

"Very moist, flavorful, high-fiber muffins."

Share this recipe

Estimated Nutrition (whole recipe, rough)

1030
Calories
46g
Protein
30g
Fat
142g
Carbs

Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Strawberry Jam 1 cup (152g) 49
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Allspice 1 tsp ground (1.9g) 5
Ginger 1 tsp grated fresh (2g) 2
Wheat not in our table 0
Buckwheat not in our table 0
Pumpkin not in our table 0
Pie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons vegetable oil
  • 2/3 cup applesauce
  • 1 cup 1% low-fat milk
  • 2/3 cup low-fat plain yogurt
  • 1 extra large egg
  • 2 1/2 tablespoons strawberry jam
  • 1 tablespoon vanilla extract
  • 2 3/4 cups bran flakes cereal
  • 1 cup whole wheat flour
  • 1 1/4 cups wheat bran
  • 1 1/4 cups buckwheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 tablespoons brown sugar
  • 2 teaspoons ground ginger
  • 1/4 teaspoon pumpkin pie spice
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground nutmeg

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.