Vinegar Recipes

Another Tvay to Preserve Oysters, and Other Shell Fish, for Dishes.

oyster butter mace pepper capsicum +3

8 ingredients British

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Another English Salad

lettuce endive celery beetroot cucumber +11

16 ingredients British

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Sheep’s Liver and Bacon

pork liver flour pepper salt +10

15 ingredients British

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Stewed Brisket of Beef with French Beans.

beef onion pepper mustard soy sauce +6

11 ingredients British

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To Roast a Leg of Pork As a Goose

pork vinegar water sage pepper +6

11 ingredients British

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To Bake a Cod's or Holibut’s Head and Shoulders.

salmon vinegar salt butter wine +4

9 ingredients British

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To Preserve a Fillet, or Any Part of the Veal

veal sugar salt pork garlic +5

10 ingredients British

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Grand Aspic, or Savoury and Ornamental Jelly

veal pork rabbit carrot onion +8

13 ingredients British

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An Excellent Way for Preserving Pig

capsicum sugar salt liver turkey +9

14 ingredients British

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To Dress Real Turtle

veal parsley shallot garlic basil +11

16 ingredients British

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Pigs’ Ears, Heads, Lungs, Feet, and Chitterlings, En Menu De Roi

onion butter beef salt mustard +5

10 ingredients British

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Salad of Fold, Game, Rabbit, Pigeon, Sweet-bread

rabbit lettuce salad beetroot anchovy +7

12 ingredients British

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Collars Braised, to Serve Hot or Cold

vinegar allspice clove ginger thyme +11

16 ingredients British

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A Herring Pie

atlantic herring liver roe vinegar apple +14

19 ingredients British

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Veal, Poultry, and Sturgeon Pickled As Tunny Fish

veal salt onion parsley shallot +11

16 ingredients British

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Caveach of Mackerel , Salmon-Trout , Herring, and Sea Dragon

pacific jack mackerel atlantic herring clove nutmeg pepper +7

12 ingredients British

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To Stew All Kinds of Wild or Water-Fowl

lard pork port wine vinegar tamarind +13

18 ingredients British

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