Vinegar Recipes

233 recipes found

Calfs Feet with Sharp Sauce

salt pepper nutmeg garlic egg +6

11 ingredients British

Indian Pickle

ginger salt garlic onion horseradish +9

14 ingredients British

Cray-Fish

crayfish clove pepper salt carrot +9

14 ingredients British

Hot Vegetable Salad

potato carrot beetroot broccoli brussels sprouts +8

13 ingredients British

Fillets of Mutton.

mutton water vinegar clove salt +10

15 ingredients British

Calfs Head, Boiled, with White Sauce

vinegar salt water sage leaf +7

12 ingredients British

Another Sauce for Cold Fish

egg pepper salt chili mustard +7

12 ingredients British

Small Green Pickles.

french bean plum blackberry cherry vinegar +9

14 ingredients British

Table Salmi

meat chicken greylag goose mallard duck liver +8

13 ingredients British

A Collared Head, Loin, or Neck, to Have the Appearance of Brawn

sugar salt vinegar garlic parsley +1

6 ingredients British

Brocoli, Cauliflower, Artichokes, Cardoons, Stock Cabbage, Brussels Cabbage, Potatoes, Sfc., in Balter.

french bean vegetable vinegar salt pepper

5 ingredients British

To Jug a Hare

pepper salt garlic vinegar lemon +9

14 ingredients British

Drest Salads of Cucumbers, Nasturtiums, French Beans, Red, Black, and White Raddish

cucumber bean butter sugar garlic +1

6 ingredients British

Pork Cutlets with Mushroom Sauce.

pork lemon salt pepper onion +8

13 ingredients British

Ox Palates, Stewed.

pork onion carrot garlic clove +9

14 ingredients British

Veal Cutlets, Braised with Fresh Tomatos

veal butter flour garlic pork +8

13 ingredients British

Farced Head

vinegar egg parsley mace pepper +12

17 ingredients British

Rump of Beef

carrot turnip parsley onion garlic +11

16 ingredients British

To Bake Turbot , Holibut, Salmon , or White and Freshwater Fish.

salmon salt vinegar wine roe +4

9 ingredients British

To Bake Herrings or Mackerel

herring pacific jack mackerel roe liver garlic +7

12 ingredients British

Sicilian Manner of Dressing a Loin of Pork to Pass for Wild Boar

pork sage vinegar water venison +1

6 ingredients British

The Dutch Method of Dressing a Joxd of Salmon.

salmon onion thyme basil parsley +5

10 ingredients British

To Farce Eggs.

egg almond cream mace salt +10

15 ingredients British

Shoulder and Breast Collared and Roasted, or Braised

mutton allspice salt garlic vinegar +5

10 ingredients British

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