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Explore our collection of 2,189 recipes

Perch Cl LA Vass-Jishce

salt parsley carrot butter lemon +1

6 ingredients British

Sturgeon Fricandeau

sturgeon lard pork oyster truffle

5 ingredients British

To Roast Sturgeon

sturgeon veal oyster truffle mushroom +8

13 ingredients British

Fillets of Pheasants or Poultry a LA Vopalliere

pheasant butter pepper salt lard +3

8 ingredients British

Pheasants in Sour-crout

pheasant lard pork mushroom endive +2

7 ingredients British

Pheasant Puddings a LA Richelieu

pheasant potato egg flour butter +1

6 ingredients British

To Roast Partridges

lemon pork allspice

3 ingredients British

To Stew Partridges for the Sick

2 ingredients British

A Cold or Hot Salmi of Partridges or Other Game

1 ingredient British

Partridges a LA Monglat

truffle champagne gooseberry wine liver

5 ingredients British

Chartreuse

carrot turnip salt sugar onion +13

18 ingredients British

Fat Livers in Gratin, in Paper Cases

liver olive oil

2 ingredients British

Liver Scollops

liver mushroom truffle parsley

4 ingredients British

An Excellent Manner of Re-dressing Roasted Poultry

egg butter nutmeg salt parsley +5

10 ingredients British

To Roast a Goose

greylag goose rice flour onion sage +10

15 ingredients British

Green Goose

greylag goose butter sage salt pepper +3

8 ingredients British

To Braise a Goose

greylag goose pork wine butter onion +2

7 ingredients British

Wild Geese

greylag goose pepper lemon sage onion

5 ingredients British

Ducks

mallard duck butter lemon pepper salt

5 ingredients British

Mutton. —

mutton scotch spearmint barley rice oats +6

11 ingredients British

Parsons’ Venison

mutton meat oyster mushroom egg +2

7 ingredients British

Cutlets in Sauce

butter parsley onion

3 ingredients British

Cutlets From the Fillet or Knuckle

parsley pork butter salt mushroom

5 ingredients British

Fried Cutlets

flour mushroom onion parsley lemon +2

7 ingredients British

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