Onion Recipes
728 recipes found
Stewed Rabbit
rabbit
onion
pork
butter
garlic
+8
13 ingredients
Creole
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Okra Gumbo
chicken
onion
tomato
okra
chili
+8
13 ingredients
Creole
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Matelote d'Anguille
eel
onion
garlic
lard
flour
+7
12 ingredients
Creole
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Poulette Sauce Sauce D LA Poulette
butter
flour
egg
parsley
water
+4
9 ingredients
Creole
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Ravlgote Sauoe Sauce Ravigote
onion
garlic
mustard
vinegar
egg
+5
10 ingredients
Creole
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BoUed Beef K LA Bordelalse BouUH D LA Bordclaise
onion
water
sauce
pepper
salt
+1
6 ingredients
Creole
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Boiled Beef H LA Paysanne Bouilli D LA Paysanne
onion
butter
flour
water
mustard
+1
6 ingredients
Creole
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Boiled Carrots, Creole Style
carrot
tomato
pork
butter
onion
+6
11 ingredients
Creole
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Celery H rEspagnole Ctleri D VEspagnole
celery
egg
onion
salt
pepper
+3
8 ingredients
Creole
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Broiled Ceps on Toast Ceps OHlUs 8ur Canap6s
sauce
flour
lemon
parsley
salt
+2
7 ingredients
Creole
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Deviled Chicken
chicken
butter
flour
onion
laurel
+8
13 ingredients
Creole
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Chicken Pie. Tol-au'Vent De VolaUle
chicken
onion
lard
flour
thyme
+3
8 ingredients
Creole
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Jellied Veal
veal
mace
onion
carrot
vinegar
+8
13 ingredients
Creole
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Wild Ducks, Hunters' Style
duck
veal
water
butter
mushroom
+6
11 ingredients
Creole
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Ducks a LA Bourgeoise
duck
butter
tomato
onion
carrot
+6
11 ingredients
Creole
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Boiled Redfish or Boiled Red Snapper
onion
laurel
thyme
parsley
marjoram
+4
9 ingredients
Creole
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Purée of Red Beans
red bean
carrot
onion
laurel
butter
+5
10 ingredients
Creole
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Boiled Sheepshead Oaaburgot BowUli
sheepshead
onion
laurel
thyme
parsley
+6
11 ingredients
Creole
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Boiled Beef with Carrot Sauce
beef
carrot
onion
cream
celery
+5
10 ingredients
Creole
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Bouillon
beef
water
clove
allspice
tomato
+9
14 ingredients
Creole
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Flounder a LA Normande
onion
laurel
thyme
garlic
butter
+6
11 ingredients
Creole
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Stewed Crabs
shrimp
butter
lard
celery
tomato
+8
13 ingredients
Creole
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Pottles d'E^u
turnip
butter
flour
onion
pork
+6
11 ingredients
Creole
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Winter Okra Soup Potage F€VI d'Hiver
okra
tomato
onion
butter
oyster
+2
7 ingredients
Creole
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