Pepper Recipes

No. 20.--wine Sauce for Venison or Mutton

soup clove salt pepper wine +1

6 ingredients Creole

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Broiled Spanish Mackerel

pacific jack mackerel pepper salt olive oil butter +3

8 ingredients Creole

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Leg of Mutton Boiled a L’anglaise

mutton salt turnip cream butter +2

7 ingredients Creole

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Bouille-abaisse

onion garlic olive salmon tomato +7

12 ingredients Creole

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Collared Calf’s Head with Brains. Cold Dish

sage onion pork pepper salt +1

6 ingredients Creole

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New Orleans Veal with Oysters

butter lard veal salt pepper +4

9 ingredients Creole

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Daube De Gazway

beef salt pepper lard chili +6

11 ingredients Creole

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Daube Glacee

beef lard salt pepper onion +7

12 ingredients Creole

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Sauce a LA Newburg, for Lobster

butter wine egg salt pepper +3

8 ingredients Creole

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Partridge a LA "uncle John"

quail lard flour tomato meat +4

9 ingredients Creole

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Asparagus in the Oven

asparagus milk egg flour butter +5

10 ingredients Creole

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Cotes De Homard

potato shrimp olive oil cognac brandy wine +4

9 ingredients Creole

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Stuffing for Fowls

oyster flour onion parsley salt +6

11 ingredients Creole

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How to Roast Ducks

duck onion salt pepper olive +5

10 ingredients Creole

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Turkish Egg Plant

eggplant beef mutton veal onion +6

11 ingredients Creole

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Stewed Ducks

duck flour butter onion lard +7

12 ingredients Creole

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Augustine Mangoes

horseradish mustard seed pepper celery +6

11 ingredients Creole

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Fare or Stuffing

spinach chicken egg olive oil salt +4

9 ingredients Creole

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Pried Cucumbers

cucumber flour lard water wine +7

12 ingredients Creole

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To Roast a Fish

salmon butter flour pepper salt +5

10 ingredients Creole

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A Cream Sauce for Fillet

mushroom truffle lemon butter flour +4

9 ingredients Creole

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Mrs. Coolidge's Oyster Soup

oyster milk water flour pepper +4

9 ingredients Creole

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Okra Soup

water okra lima bean meat beef +6

11 ingredients Creole

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Courtbouillon Obv Red Fish

salmon butter flour vinegar wine +5

10 ingredients Creole

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