Pork Recipes
376 recipes found
Balls for Mrs. Ames' Calf's Head Soup.
beef
veal
salt
pork
liver
+11
16 ingredients
Creole
View →
Turtle Soup No. 2
meat
lard
butter
flour
tomato
+15
20 ingredients
Creole
View →
Daube Froide a LA Creole
beef
veal
salt
pork
onion
+13
18 ingredients
Creole
View →
Chickern and Rice. Poulet Au Ris
chicken
pork
turnip
carrot
onion
+13
18 ingredients
Creole
View →
Stewed Venison K LA O6ole Salmi De Chevreuil D LA Criole*
venison
onion
pork
butter
garlic
+8
13 ingredients
Creole
View →
Green or Herb Gumbo
veal
pork
broccoli
radish
turnip
+16
21 ingredients
Creole
View →
Macaroni or Spaghetti, Milanaisc Style. Macaroni Ou Spaghetti D LA Milanaise
macaroni
pork
parmesan cheese
onion
garlic
+8
13 ingredients
Creole
View →
Green or Herb Gumbo
veal
pork
broccoli
radish
turnip
+16
21 ingredients
Creole
View →
Daube Glacee a LA Creole De Madame Rouzan, Nee Olivier
beef
lard
salt
pepper
onion
+11
16 ingredients
Creole
View →
Squirrel or Babbit Gumbo, Gombo d'Ecureil Ou De Lapin
squirrel
rabbit
pork
parsley
thyme
+11
16 ingredients
Creole
View →
Stuffed Boast Shoulder or Breast Ot Veal. Fpaule Ou Poitrlne De Veau Farcie.
veal
pork
egg
butter
flour
+8
13 ingredients
Creole
View →
Boned Turkey. Galantine Truffie D LA Oel6e.
chicken
veal
pork
truffle
parsley
+14
19 ingredients
Creole
View →
Stewed Ducks, Peasant Style Salmi De Canards D LA Paff$anne
mallard duck
onion
carrot
pork
pea
+9
14 ingredients
Creole
View →
Stewed Ducks, French Ikfarshal Style Salmi De Canards D LA Marichale Francaise
mallard duck
mushroom
onion
laurel
thyme
+8
13 ingredients
Creole
View →
Ox-Xail Soup Boupe De Queue De Boeuf
soup
celery
water
onion
carrot
+13
18 ingredients
Creole
View →
Partridge K LA Flnanddre. Perdreaux D LA Financiire Potage Aux Nouilles
carrot
onion
laurel
thyme
salt
+12
17 ingredients
Creole
View →
Cooking with these ingredients?
Get one science-backed pairing each week — the molecular reason two ingredients click. Free, no spam.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.