Vinegar Recipes
273 recipes found
Brown Butter Sanoc Sauce Omx Beurre Noir
butter
parsley
lemon
vinegar
salt
+1
6 ingredients
Creole
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ChUi Sauce Sauce Au ChUi
tomato
pepper
onion
salt
vinegar
+3
8 ingredients
Creole
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Peach Mangoes
peach
vinegar
mustard
seed
horseradish
+6
11 ingredients
Creole
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Melon Mangoes
melon
salt
water
horseradish
cucumber
+7
12 ingredients
Creole
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Tomato Salad, with or Without Shrimp
tomato
pepper
salt
olive oil
mustard
+2
7 ingredients
Creole
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Augustine Mangoes
horseradish
mustard
seed
pepper
celery
+6
11 ingredients
Creole
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Courtbouillon Obv Red Fish
salmon
butter
flour
vinegar
wine
+5
10 ingredients
Creole
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Stuffed Peaches
peach
salt
garlic
horse
radish
+7
12 ingredients
Creole
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Pickled Oysters. Huitres En Marinade.
oyster
mace
allspice
clove
pepper
+4
9 ingredients
Creole
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Pommes De Terre a LA Creole
potato
flour
egg
vinegar
butter
+3
8 ingredients
Creole
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Piquant Sauce Sauce Piquante
onion
butter
garlic
thyme
parsley
+5
10 ingredients
Creole
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Sauce R^moulade R6moulade
egg
tarragon
vinegar
olive
garlic
+4
9 ingredients
Creole
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Soiir Pickles Comichona an Vinaigre
cucumber
mustard
seed
pepper
mace
+4
9 ingredients
Creole
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Oyster Salad Buitrea En Salade
oyster
lettuce
egg
mustard
salt
+4
9 ingredients
Creole
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Pickled Oysters BuUret En Marinade
oyster
mace
allspice
clove
pepper
+4
9 ingredients
Creole
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Grillades with Gravy.
beef
tomato
onion
salt
pepper
+6
11 ingredients
Creole
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Bean Polenta. Polenta D* Haricots
bean
molasses
mustard
butter
vinegar
+4
9 ingredients
Creole
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Brabant Potatoes. Pommes De Terre Brabant.
potato
butter
parsley
lard
vinegar
+3
8 ingredients
Creole
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Peaches and Apricot Pickle
peach
salt
water
vinegar
clove
+6
11 ingredients
Creole
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Sauce Piquant
butter
onion
carrot
thyme
clove
+8
13 ingredients
Creole
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Salsify Fried in Batter
common salsify
olive
vinegar
pepper
salt
+5
10 ingredients
Creole
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Grenouilles Frites,” or Fried Frogs
vinegar
salt
flour
butter
olive oil
+4
9 ingredients
Creole
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Tomato Catsup. Recipe for Making a Small Quantity
tomato
salt
pepper
allspice
mustard
+2
7 ingredients
Creole
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No. 15.--sauce Froide
parsley
chervil
tarragon
chive
olive oil
+5
10 ingredients
Creole
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