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To Fry Fish in Batter

salmon milk egg parmesan cheese
4 ingredients World
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Sole Olives

salmon flour oyster egg
4 ingredients World
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Tench, or Any Other White Fish, a LA Poulette

salmon butter mushroom flour wine +8
13 ingredients World
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Fricassee of Tench, or Any Other White Fish

salmon flour meat butter onion +8
13 ingredients World
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To Keep Tench Some Time Without Breaking the Skin

sugar
1 ingredient World
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To Dress Tench in Wine

salt wine anchovy butter pepper +1
6 ingredients World
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To Braise Perch

butter sauce lemon
3 ingredients World
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Perch Stewed with Mushrooms and Oysters

mushroom oyster butter pepper mace +3
8 ingredients World
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Perch a LA Vass-jishce

salmon salt water parsley carrot +3
8 ingredients World
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Marinade for Wild Fowl

water wine vinegar garlic sage +4
9 ingredients World
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Gravy for Wild Fowl, Goose, or Duck

garlic nutmeg pepper salt lemon +2
7 ingredients World
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Clear Onion, Shalot, Garlic, Parsley, Cucumber, Fennel, Lemon, Tarragon, Sage

onion garlic parsley cucumber fennel +5
10 ingredients World
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Sauce-forte - Excellent Fish-sauce for Foreigners

wine mushroom walnut lemon truffle +7
12 ingredients World
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Vinegar Mint, Tarragon, Sage, or Any Other Sweet Herb

vinegar sugar
2 ingredients World
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Tomata

butter garlic thyme salt pepper +2
7 ingredients World
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White and Brown Mushroom

mushroom lemon butter mace pepper +4
9 ingredients World
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Dry Truffle

potato pork
2 ingredients World
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Morel

wine butter mushroom
3 ingredients World
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Caper, Nasturtium, Cucumber, and Green Pickle Sauces

cucumber vinegar
2 ingredients World
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Lobster

shrimp cream
2 ingredients World
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Anchovy and Butter

wine vinegar butter
3 ingredients World
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Fish Jelly

butter onion carrot salmon parsley +4
9 ingredients World
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Frying Fish

salmon beer milk flour parsley +5
10 ingredients World
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The Compound Decoction of Barley-water

fig water barley wine meat +5
10 ingredients World
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