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To Fry Fish in Batter
salmon
milk
egg
parmesan cheese
4 ingredients
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Sole Olives
salmon
flour
oyster
egg
4 ingredients
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Tench, or Any Other White Fish, a LA Poulette
salmon
butter
mushroom
flour
wine
+8
13 ingredients
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Fricassee of Tench, or Any Other White Fish
salmon
flour
meat
butter
onion
+8
13 ingredients
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To Keep Tench Some Time Without Breaking the Skin
sugar
1 ingredient
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To Dress Tench in Wine
salt
wine
anchovy
butter
pepper
+1
6 ingredients
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To Braise Perch
butter
sauce
lemon
3 ingredients
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Perch Stewed with Mushrooms and Oysters
mushroom
oyster
butter
pepper
mace
+3
8 ingredients
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Perch a LA Vass-jishce
salmon
salt
water
parsley
carrot
+3
8 ingredients
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Marinade for Wild Fowl
water
wine
vinegar
garlic
sage
+4
9 ingredients
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Gravy for Wild Fowl, Goose, or Duck
garlic
nutmeg
pepper
salt
lemon
+2
7 ingredients
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Clear Onion, Shalot, Garlic, Parsley, Cucumber, Fennel, Lemon, Tarragon, Sage
onion
garlic
parsley
cucumber
fennel
+5
10 ingredients
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Sauce-forte - Excellent Fish-sauce for Foreigners
wine
mushroom
walnut
lemon
truffle
+7
12 ingredients
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Vinegar Mint, Tarragon, Sage, or Any Other Sweet Herb
vinegar
sugar
2 ingredients
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Tomata
butter
garlic
thyme
salt
pepper
+2
7 ingredients
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White and Brown Mushroom
mushroom
lemon
butter
mace
pepper
+4
9 ingredients
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Dry Truffle
potato
pork
2 ingredients
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Morel
wine
butter
mushroom
3 ingredients
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Caper, Nasturtium, Cucumber, and Green Pickle Sauces
cucumber
vinegar
2 ingredients
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Lobster
shrimp
cream
2 ingredients
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Anchovy and Butter
wine
vinegar
butter
3 ingredients
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Fish Jelly
butter
onion
carrot
salmon
parsley
+4
9 ingredients
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Frying Fish
salmon
beer
milk
flour
parsley
+5
10 ingredients
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The Compound Decoction of Barley-water
fig
water
barley
wine
meat
+5
10 ingredients
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