Browse Recipes

An Excellent Manner of Re-dressing Roasted Poultry

butter nutmeg salt parsley dripping +4

9 ingredients World

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To Roast a Goose

greylag goose rice flour onion sage +9

14 ingredients World

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Green Goose

greylag goose butter sage salt pepper +2

7 ingredients World

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To Braise a Goose

greylag goose pork wine butter onion +1

6 ingredients World

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Wild Geese

pepper lemon orange sage onion

5 ingredients World

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Chocolate

chocolate water milk cream sugar

5 ingredients World

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Sweetmeat Pudding

orange lemon egg sugar butter +1

6 ingredients World

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Transparent Pudding

egg butter sugar nutmeg

4 ingredients World

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Apple Pudding

apple egg butter lemon wine

5 ingredients World

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Bready Plum, and Apple Pudding

egg milk flour grape plum +5

10 ingredients World

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Another Apple Pudding

apple butter clove egg wine +1

6 ingredients World

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Tansy Pudding

milk cream egg sugar salt +2

7 ingredients World

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Chestnut Pudding

chestnut wine egg cream milk +4

9 ingredients World

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A Spinach Pudding

spinach egg milk cream nutmeg +4

9 ingredients World

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Carrot Pudding

flour milk cream carrot salt +6

11 ingredients World

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Dutch Yest Pudding

egg milk flour butter

4 ingredients World

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Millet and Rice Pudding

rice milk cream lemon sugar +3

8 ingredients World

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Violet and Gillyjlovoer Syrup.

water sugar clove

3 ingredients World

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Mulberry, and Other Small Fruit Honeys.

mulberry honey

2 ingredients World

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Honey of Roses, and Other Flofuers

rose water honey

3 ingredients World

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Conserve of Roses.

rose sugar

2 ingredients World

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To Jceep Codlings All the Year.

water

1 ingredient World

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To Bottle Fruit Ivhile They Are Yet Green, But At Their Full Size

grape water cherry plum

4 ingredients World

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Method of Drying Fruits.

fruit vinegar apple pear

4 ingredients World

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