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A City Tavern-dinner for a Select Party. First Course
venison
salmon
sturgeon
turbot
pork
+4
9 ingredients
World
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Second Course
chicken
greylag goose
mallard duck
rabbit
cream
+3
8 ingredients
World
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Almond Rice Cup Puddings
cream
rice
egg
3 ingredients
World
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Rice and Apple Pudding
apple
rice
milk
salt
egg
+6
11 ingredients
World
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Green Fruit Pudding
rice
flour
milk
egg
apple
+5
10 ingredients
World
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Apricot, Peach, or Nectarine Pudding
fruit
egg
cream
3 ingredients
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Yest Flour Pudding
milk
grape
egg
flour
4 ingredients
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Excellent Biscuit or Bread Puddings
biscuit
cream
milk
egg
lemon
+7
12 ingredients
World
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Peppers for Soups and Ragouts
allspice
nutmeg
clove
pepper
thyme
+5
10 ingredients
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Fricassee Pepper
lemon
mace
pepper
3 ingredients
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For Pease Soup
peppermint
celery
pepper
3 ingredients
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For Pig, Pork, Geese, Ducks, and Water Fowl
sage
lemon
orange
pepper
capsicum
5 ingredients
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Colouring Substances
wood
beetroot
saffron
turmeric
spinach
+1
6 ingredients
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Farce of Lights
currant
prune
apple
sugar
almond
+2
7 ingredients
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Quenelle, or Farce of Fowls
veal
butter
egg
salt
nutmeg
5 ingredients
World
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Quails
quail
pork
2 ingredients
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Quails and Small Birds in Gratin
quail
veal
butter
mushroom
onion
+7
12 ingredients
World
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Quails and Other Small Birds in Crustades
quail
parsley
truffle
mushroom
4 ingredients
World
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Ortolans, Woodpeckers, and Other Small Birds
lard
truffle
pork
sauce
4 ingredients
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Table Salmi
meat
chicken
greylag goose
mallard duck
liver
+8
13 ingredients
World
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To Roast an Old Hare
flour
garlic
allspice
vinegar
cream
+1
6 ingredients
World
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Potatoe Scollops
potato
pork
parsley
butter
cream
+6
11 ingredients
World
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Potatoe Paste
potato
flour
2 ingredients
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Jerusalem Artichokes
artichoke
butter
2 ingredients
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