Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Natural storage promotes Ripened Pu-erh tea (RPET) aging along with chemical conversion and flavor evolution. Analysis of teas aged 2-40+ years via sensory evaluation, E-tongue, an... Read full abstract on PubMed →
Rosemary essential oil (REO) is a complex mixture of volatile organic compounds (VOCs), predominantly oxygenated monoterpenes such as 1,8-cineole, camphor, and borneol, which toget... Read full abstract on PubMed →
We report on the chemical fingerprinting of synthetic polymers using direct insertion probe mass spectrometry (DIP-MS), an analytical approach requiring only minimal sample prepara... Read full abstract on PubMed →
<i>Zanthoxylum</i> plants are a perennial economic crop which have garnered significant attention owing to their distinctive smell and taste. Their main flavor characteristics incl... Read full abstract on PubMed →
Amide bond formation is a key transformation in organic synthesis, especially for the preparation of active pharmaceutical ingredients (APIs). In this work, we report the developme... Read full abstract on PubMed →
Biogenic amines (BAs) are organic nitrogen compounds formed through microbial decarboxylation of amino acids during food spoilage and biological metabolism. Therefore, the developm... Read full abstract on PubMed →
<h4>Background</h4>The parasitoid wasp Fopius arisanus (Hymenoptera: Braconidae) is a solitary egg endoparasitoid of tephritid fruit flies. In this study, we identified the volatil... Read full abstract on PubMed →
Infestation of potato by the potato tuber moth (Phthorimaea operculella) varies markedly among cultivars, yet the chemical and molecular mechanisms underlying this variation remain... Read full abstract on PubMed →
The genus <i>Lippia</i> L., included within the Verbenaceae family, has a wide geographical distribution in Tropical and Subtropical South Africa and America. <i>Lippia javanica</i... Read full abstract on PubMed →
Researchers have developed hybrid bionic platforms for odor detection, inspired by natural chemoreceptive systems, advancing artificial olfactory systems that recognize specific vo... Read full abstract on PubMed →
Biogenic volatile organic compounds are emitted into the atmosphere where they can oxidize forming compounds with lower volatilities. These low-volatility compounds can participate... Read full abstract on PubMed →
The genus Eugenia (Myrtaceae) is widely distributed in Brazil and is known for producing diverse secondary metabolites with various biological activities, although several species... Read full abstract on PubMed →
Plant-derived natural products are an invaluable source of structurally diverse secondary metabolites with ecological and pharmacological significance. <i>Geranium macrorrhizum</i>... Read full abstract on PubMed →
The quality of cow's milk is critical for human nutrition; thus, it is important to develop rapid, sensitive, and cost-effective methods to monitor milk quality. Volatile Organic C... Read full abstract on PubMed →
<h4>Background</h4>Pogostemon cablin (P. cablin) is a valuable medicinal plant used in traditional medicine and the fragrance industry, but QC is challenging due to inconsistent st... Read full abstract on PubMed →
Hydrothermal liquefaction (HTL) of algal biomass is a promising approach for renewable biofuel production. The actual study investigates the effects of reaction temperature (225-32... Read full abstract on PubMed →
This study investigated the effects of various thermal drying methods on the characteristic volatile organic compounds (VOCs) of Rosa roxburghii pomace (RRP) using E-nose, HS-SPME-... Read full abstract on PubMed →
This manuscript presents original research on <i>Salvadora persica</i> fruit, investigating its antioxidant and metabolic properties using in vivo, in vitro, and in silico approach... Read full abstract on PubMed →
Aquatic ecosystems are increasingly threatened by organophosphate pesticides (OPPs) such as diazinon (DZN) and polycyclic aromatic hydrocarbons (PAHs) like benzo[a]pyrene (BaP), bo... Read full abstract on PubMed →
Extensive soil contamination with polycyclic aromatic hydrocarbons (PAHs), particularly naphthalene and benzo(a)pyrene, poses serious threats to agricultural productivity and ecolo... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.