Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
High-temperature roasting is a key process in preparing Aromatic Camellia oleifera Abel. seed oils (ACSOs). To investigate the effect of roasting temperature on its comprehensive q... Read full abstract on PubMed →
This study represents the first investigation of the volatile composition of <i>Calystegia silvatica</i> (Convolvulaceae) collected in Algeria, using headspace solid-phase microext... Read full abstract on PubMed →
<h4>Background/objectives</h4>In the context of increasing consumer demand for high-quality meat, this study aimed to evaluate the effects of 4% fermented goji berry residue supple... Read full abstract on PubMed →
2-Hydroxy-4-Methoxybenzaldehyde (2H4MB) is a valuable aromatic compound with applications in flavour, fragrance, and pharmaceuticals. Because of its endangered status and root-spec... Read full abstract on PubMed →
Spent coffee grounds (SCG) are generated in large quantities by the coffee industry and contain underutilized biomolecules with potential for sustainable food applications. This st... Read full abstract on PubMed →
Plant-derived glycoproteins and arabinogalactan proteins (AGPs) are increasingly recognized for their multifunctional bioactivity and relevance to food, health, and biotechnology.... Read full abstract on PubMed →
Volatilomics is an emerging discipline aimed at characterizing volatile metabolites in diverse matrices. Recently, comprehensive two-dimensional gas chromatography (GC × GC) couple... Read full abstract on PubMed →
<b>Background:</b> Oils from medicinal plants, including thyme (<i>Thymus vulgaris</i>), cinnamon (<i>Cinnamomum verum</i>), and black seed (<i>Nigella sativa</i>), are recognized... Read full abstract on PubMed →
Molasses is a widely consumed traditional food product obtained from various fruits and valued for its nutritional and sensory properties. Thermal processing during molasses produc... Read full abstract on PubMed →
Curzerene, a sesquiterpene compound isolated from Curcuma Radix, exhibits various therapeutic effects, such as anti-tumor and anti-hyperlipidemic properties. However, its neuroprot... Read full abstract on PubMed →
This study investigated the technological properties and volatile flavor profiles of tallow from three anatomical regions of Wagyu cattle, omental fats (OF), perirenal fats (PF), a... Read full abstract on PubMed →
This study presents a comprehensive chemical analysis of the essential oil isolated from Senega longicaulis, and aroma analysis of Senega adenophora and Senega appressa, employing... Read full abstract on PubMed →
<i>Kalanchoe laciniata</i> (L.) DC. is an underexplored medicinal plant with promising anticancer potential. This study evaluated the phytochemical profile, antioxidant activity, a... Read full abstract on PubMed →
Huangjiu is a traditional Chinese fermented beverage whose aroma perception is affected by the release of volatile organic compounds (VOCs) from its matrix. This study is the first... Read full abstract on PubMed →
This study endeavored to elucidate the association between exposure to individual and combined volatile organic compounds (VOCs) and the occurrence of periodontitis in adults. Data... Read full abstract on PubMed →
Understanding the impact of spectral quality on Volatile Organic Compound (VOC) profiles can help optimize production strategies to enhance tomato flavor, particularly in controlle... Read full abstract on PubMed →
Lentinula edodes (shiitake mushroom) is renowned for its distinctive aroma, chiefly attributed to lenthionine (1,2,3,5,6-pentathiepane), a cyclic organosulfur compound. Exogenous c... Read full abstract on PubMed →
We profiled volatile glucosinolate (GSL) degradation products in a Serbian population of Barbarea vulgaris by gas chromatography/mass spectrometry. Twelve metabolites were identifi... Read full abstract on PubMed →
Using leaves from a single origin and the same harvest batch, processing was the sole variable: homologous Gougunao No. 2 green and black teas were produced. An integrated workflow... Read full abstract on PubMed →
As a member of the <i>Brassicaceae</i> family, mustard plant is an annual herbaceous plant rich in diverse nutrients. Traditionally, it is often processed through spontaneous ferme... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.