Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<h4>Objectives</h4>This study aimed to characterize the lipophilic (petroleum ether) fraction of Scutellaria subcaespitosa using gas chromatography-mass spectrometry (GC-MS) and to... Read full abstract on PubMed →
<h4>Main conclusion</h4>A. hybridus tolerance to salinity depends on constitutively active mechanisms, whereas A. hypochondriacus tolerance to salt and water deficit depends on a c... Read full abstract on PubMed →
Waterborne pathogens and synthetic dyes constitute a major public health threat, especially in low-resource settings where conventional treatment infrastructures are limited. Addre... Read full abstract on PubMed →
Agro-industrial byproducts from Colombian <i>Passiflora</i> species represent an underexplored source of chemically diverse metabolites with promising cosmetic and pharmaceutical p... Read full abstract on PubMed →
Bloodstream infections caused by <i>Staphylococcus aureus</i> remain a leading cause of mortality worldwide. Our understanding of <i>S. aureus</i> survival and persistence in human... Read full abstract on PubMed →
Application of lavender essential oils (EOs) for food hygiene has been encouraged by its antibacterial activity. The aim was to determine the chemical composition of Algerian Lavan... Read full abstract on PubMed →
This study aims to investigate the anti-fatigue effects of crude Morchella polysaccharide (MP) extracted from the Qinghai-Tibet Plateau region in mice, and to preliminarily explore... Read full abstract on PubMed →
<title>Abstract</title> <p> Turmeric ( <italic>Curcuma Longa</italic> ) rhizome is a natural product of plant that is usually consumed. Its bioactive compounds can be explored... Read full abstract on PubMed →
Efficient thermal conversion of municipal solid waste (MSW) requires a mechanistic understanding of real, heterogeneous waste, yet most mechanistic studies rely on simplified or si... Read full abstract on PubMed →
Melanoidins are complex Maillard reaction products synthesized during dark beer production. In this study, the molecular weight of melanoidins from dark beer was about 4.8 kDa. Car... Read full abstract on PubMed →
Lavandulol and its acetate ester, lavandulyl acetate, are valuable irregular monoterpenes found in lavender essential oil, widely utilized in the food and cosmetic industries. Due... Read full abstract on PubMed →
Tomato gray mold, caused by Botrytis cinerea, results in significant postharvest losses, necessitating the development of environmentally friendly biocontrol strategies. This study... Read full abstract on PubMed →
Wood tar obtained from Juniperus phoenicea L. is traditionally used in Morocco, yet its chemical profile and biological activities remain insufficiently documented. In this work, J... Read full abstract on PubMed →
<i>Flaveria trinervia</i> (Spreng) C. Mohr is a plant traditionally used in Mexican medicine. In this study, gas chromatography-mass spectrometry (GC-MS) combined with network phar... Read full abstract on PubMed →
<i>Dysoxylum fraserianum</i> (A.Juss.) Benth. (Meliaceae), commonly known as Australian rosewood, is a rare species endemic to the subtropical rainforests of New South Wales, whose... Read full abstract on PubMed →
Zika virus (ZIKV) infection remains a global health concern due to its neurological complications and the lack of specific drugs or vaccines. This study investigated the anti-ZIKV... Read full abstract on PubMed →
The fall armyworm [Spodoptera frugiperda (J. E. Smith)] is an invasive pest of maize, posing significant threats to crop productivity. While herbivore-induced plant volatiles (HIPV... Read full abstract on PubMed →
This study focuses on high-strength, low-biodegradability electroplating wash wastewater (COD ≥20,000 mg/L, BOD<sub>5</sub>/COD ≤0.1). A laboratory-scale hydrolysis-acidification (... Read full abstract on PubMed →
Trilobatin is a novel dihydrochalcone natural food additive. It has multiple functions such as anti-inflammatory, antioxidant, and anticancer effects. This study first developed an... Read full abstract on PubMed →
Garlic (Allium sativum L.) is the underground bulb of the garlic plant, which belongs to the Amaryllidaceae family and a common and popular spice worldwide. Due to its numerous hea... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.