Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
RATIONALE: Panax quinquefolius L. (PQ), a commonly used traditional Chinese medicine and a food, is usually processed into various products, including white PQ, red PQ (two- or thr... Read full abstract on PubMed →
Verticillium wilt is a devastating soil-borne disease that significantly impacts cotton production, necessitating the development the effective biofumigants for its control. In thi... Read full abstract on PubMed →
When volatile organic compounds undergo atmospheric oxidation, they can form various oxygenated organic compounds, including unsaturated ketones. Unsaturated ketones in the atmosph... Read full abstract on PubMed →
<h4>Background</h4>Atractylodes lancea (Thunb.) DC., a medicinal species of Asteraceae with multi-pharmacological applications in rheumatic disorders and gastrointestinal syndromes... Read full abstract on PubMed →
<h4>Introduction</h4><i>Atractylodes lancea</i> (Thunb.) DC., a widely utilized herb in traditional Chinese medicine, contains sesquiterpenoids and polyacetylenes as its primary bi... Read full abstract on PubMed →
Atractylodes lancea, a traditional Chinese medicinal herb, is divided into two chemotypes based on the production of volatile bioactive compounds: the geo-authentic Maoshan chemoty... Read full abstract on PubMed →
This research reported a novel and sustainable green synthesis of Ag/Fe<sub>2</sub>O<sub>3</sub> and Ag/Co NCs using <i>Anabasis articulata</i> extract. To the best of our knowledg... Read full abstract on PubMed →
The dried rhizome of <i>Notopterygium incisum</i> (NI) from the <i>Umbelliferae</i> family, genuinely produced in Sichuan, China, is a classic traditional Chinese medicinal herb fo... Read full abstract on PubMed →
This study evaluated the agronomic performance and phytochemical stability of the 'Comet' hop (<i>Humulus lupulus</i> L.) under contrasting photoperiod management regimes (with and... Read full abstract on PubMed →
Acritopappus confertus is used in traditional communities of the municipalities of Chapada Diamantina (Bahia State, Brazil) to treat infected skin wounds. Despite its medicinal rel... Read full abstract on PubMed →
(-)-Cannabidiol (CBD) is a nonpsychotropic phytocannabinoid found in Cannabis strains with well-established pharmacological applications. Conversely, (+)-cannabidiol (ent-CBD), the... Read full abstract on PubMed →
The agroforestry system with high biodiversity enhances ecosystem stability and reduces vulnerability to environmental disturbances and diseases. Investigating the mechanisms of in... Read full abstract on PubMed →
Sage and peppermint leaves and flowers possess antioxidant, anti-inflammatory, and metabolic-regulating properties. This study compared the phenolic profiles confirmed using LC-MS/... Read full abstract on PubMed →
<i>Moringa oleifera</i> (MO) has gained recognition as a potent natural intervention for preventing and managing chronic diseases (CDs) due to its diverse phytochemical composition... Read full abstract on PubMed →
Throughout human history, wild plant resources have played an invaluable role, serving as critical sources of food, medicine, and industrial materials. This study examined the call... Read full abstract on PubMed →
BACKGROUND: The irregular acyclic homoterpenes 4,8-dimethyl-1,3,7-nonatriene (DMNT) and 4,8,12-trimethyl-1,3,7,11-tridecatetraene (TMTT) are key volatile compounds involved in vari... Read full abstract on PubMed →
Assyrtiko, a grape variety with considerable historical importance in Greece, has recently garnered global interest due to its unique citrus and floral fragrances, elevated alcohol... Read full abstract on PubMed →
This review targets archaeological scientists and geoarchaeologists, examining the current state of lipid biomarker analysis in archaeological sediments-a growing field. Lipid comp... Read full abstract on PubMed →
The sustainable management of winery residues could represent a cornerstone for promoting environmental and economic sustainability from a circular economy perspective. In this con... Read full abstract on PubMed →
Mushroom-stewed-meat is one of the main traditional delicacy in China, however, different mushrooms give different flavor and taste to stew meat. The effects of <i>Lactarius hatsud... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.