Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Human skin is an important source of volatile organic compounds (VOCs) offering noninvasive methods to gain clinical metabolite information. This work was focused on the developmen... Read full abstract on PubMed →
<i>Aegle marmelos</i> is a plant that holds considerable medicinal value. It is indigenous to India, Iran, Myanmar, Pakistan, Bangladesh, and various Southeast Asian countries. The... Read full abstract on PubMed →
Rue (<i>Ruta</i> spp.) is a medicinal, ornamental, and culinary herb, distinguished by its strong repellent aroma, rich in various bioactive compounds. In addition to different tra... Read full abstract on PubMed →
<i>Ficus hirta</i> Vahl, a member of the Moraceae family and genus <i>Ficus</i>, is a traditional medicinal plant with diverse metabolites. Traditionally, <i>Ficus hirta</i> Vahl h... Read full abstract on PubMed →
Liangpingyou, a well-known Chinese pomelo (Citrus grandis L.) variety, elicits a unique and uncharacterized numbing aftertaste. To understand the molecular bases and characteristic... Read full abstract on PubMed →
Depression is a complex mental disorder, and consequently, the successful treatment of the depressive disorder remains challenging. The available medications often show limitations... Read full abstract on PubMed →
Essential oils (EOs) are secondary metabolites of plants, made up of a wide range of aromatic volatile compounds found in different concentrations. These essential oil components (... Read full abstract on PubMed →
Large-leaf yellow tea (LYT) is a yellow tea product with a specific aroma characteristic and the flavor code has recently been revealed. To elucidate the transformation of odorants... Read full abstract on PubMed →
The escalating environmental concern over secondary microplastics (SMPs) stems from their physicochemical evolution from primary microplastics (PMPs), yet the contribution of varyi... Read full abstract on PubMed →
<h4>Aim</h4>The current study uses the depicted approach to synthesize curcumin-piperine loaded Poloxamer F-68 coated magnetic nanoparticles (CUR-PIP-F68-Fe<sub>3</sub>O<sub>4</sub... Read full abstract on PubMed →
Curcuminoids, found in turmeric (<i>Curcuma longa</i> L.), include curcumin (CUR), demethoxycurcumin (DMC), and bisdemethoxycurcumin (BDMC). Although CUR and DMC are well-studied,... Read full abstract on PubMed →
Brassica rapa L., well known as "Tibetan ginseng" and "longevity holy fruit" from the Qinghai-Tibet Plateau, is of great value for its edible, medicinal, and feeding uses. This stu... Read full abstract on PubMed →
Shogaol, a significant bioactive constituent of ginger, is present in several forms, including 4-, 6-, 8-, 10-, and 12-shogaol, with 6-shogaol identified as the most potent among t... Read full abstract on PubMed →
Abstract Ginger, a globally cultivated spice and medicinal herb, is renowned for its health benefits and distinctive flavor. As ginger’s main pungent and bioactive components, 6-gi... Read full abstract on PubMed →
<title>Abstract</title> <p>This study explores the seasonal variations in the essential oil content and composition of dill (Anethum graveolens) during the spring season, emphasiz... Read full abstract on PubMed →
Vineyard smoke exposure can lead to the accumulation of free and glycosylated volatile phenols (VPs) in grapes, negatively affecting wine quality. Activated carbon fibre (ACF) clot... Read full abstract on PubMed →
The O-demethylation of lignin aromatics is a rate-limiting step in their bioconversion to higher-value compounds. A recently discovered cytochrome P450, SyoA, demethylates the S-li... Read full abstract on PubMed →
Preharvest spray coatings composed of cellulose nanofibers (CNF) and chitosan (CH) were investigated to reduce volatile phenol (VP) absorption and phenol glycoside (PG) formation i... Read full abstract on PubMed →
Pisco is an Appellation of Origin from Peru, its name comes from the town and the port of Pisco. It is a spirit obtained exclusively by the distillation of base wine, produced alon... Read full abstract on PubMed →
Antibiotic resistance is a major public health problem. The search for new therapeutic alternatives is becoming urgent. Essential oils are a promising alternative. This study aimed... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.