Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<b>Background/Objectives:</b><i>Lithocarpus litseifolius</i> (Hance) Chun, also known as sweet tea, is a traditional Chinese tea-making plant. Acute lung injury (ALI), a life-threa... Read full abstract on PubMed →
This study systematically examines the effects of processing methods (green vs. black tea) and preparation techniques (brewing vs. decoction) on the flavor and functional compositi... Read full abstract on PubMed →
The G-protein-coupled receptor (GPR158), an orphan receptor, is highly expressed in the medial prefrontal cortex (mPFC) and identified as a novel therapeutic target for depression.... Read full abstract on PubMed →
BACKGROUND AND PURPOSE: Doxorubicin (DOX), an anthracycline chemotherapeutic agent, whose use is limited owing to its dose-dependent cardiotoxicity. Mitochondrial oxidative stress... Read full abstract on PubMed →
Current treatments for ulcerative colitis (UC) remain limited, highlighting the need for novel therapeutic strategies. Trilobatin (TLB), a naturally derived food additive, exhibits... Read full abstract on PubMed →
Black garlic, a product obtained from fresh garlic (Allium sativum L.) under specific temperature and humidity conditions, has garnered significant scientific attention due to its... Read full abstract on PubMed →
<h4>Background</h4>Polycyclic aromatic hydrocarbons are generated from the incomplete combustion of organic materials such as fossil fuels and wood. These compounds, often inhaled,... Read full abstract on PubMed →
Grain serves as an essential cornerstone for sustaining life and social stability. However, during storage grain is often invaded by mold, which leads to mildew issues. This proble... Read full abstract on PubMed →
The quality modification of chilled, raw conditioned mutton (RCM) after storage significantly impacts consumer preferences, making shelf-life extension and quality preservation cru... Read full abstract on PubMed →
UNLABELLED: This study aimed to investigate the bioactive compounds and evaluate the antioxidant and anti-inflammatory properties of juice prepared from whole pomelo fruits (WPJ).... Read full abstract on PubMed →
The chemical recalcitrance of lignin limits the industrial processing of biomass, which could be addressed by so-called designer lignins. Dehydrogenation polymers (DHPs) formed by... Read full abstract on PubMed →
This review explores the therapeutic potential of <i>Allium cepa</i> (onion) and <i>Allium sativum</i> (garlic), focusing specifically on their antidiabetic, cardioprotective, and... Read full abstract on PubMed →
<h4>Introduction</h4>The fermentation of lactic acid bacteria can alter the nutraceutical and functional efficacy of food and medicinal products, particularly when involving bioact... Read full abstract on PubMed →
Soft rotting caused by <i>Rhizopus stolonifer</i> is one of the most important postharvest decays in Kokei No. 14 organic sweet potato roots. While various methods have been explor... Read full abstract on PubMed →
Propyl gallate (PG), a long-standing synthetic antioxidant, is integral to the food, cosmetic and pharmaceutical industries for its established effectiveness in inhibiting lipid pe... Read full abstract on PubMed →
This study examines the impact of added elderberry (EDB) extract on the physico-chemical, microbiological, and sensory properties of yogurt over a 21-day storage period. Two separa... Read full abstract on PubMed →
<h4>Research background</h4>The global increase in population has led to a corresponding rise in the production of edible products and chemical preservatives. However, chemical pre... Read full abstract on PubMed →
In this study, a miniaturized electromembrane-surrounded solid-phase microextraction (EM-SPME) device was integrated into a microfluidic chip. It was employed for the extraction of... Read full abstract on PubMed →
Confounding factors in olfactory aroma data, such as high humidity levels, substantially affect sensor outputs, masking subtle volatile organic compound (VOC) patterns and hinderin... Read full abstract on PubMed →
Confounding factors in olfactory aroma data, such as high humidity levels, substantially affect sensor outputs, masking subtle volatile organic compound (VOC) patterns and hinderin... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.