Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Emerging and re-emerging respiratory viruses represent a continuing threat to human health. The pandemic severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) and influenza... Read full abstract on PubMed →
Listeria monocytogenes is a foodborne pathogen with a high tolerance to a wide range of environmental conditions, making its control in the food chain a particular challenge. Essen... Read full abstract on PubMed →
In this study, the Farsi gum (FG) coating solution enriched with Persian lime essential oil nanoemulsion (LNE) was developed. The coating solution and oxygen scavenger (OS) packagi... Read full abstract on PubMed →
INTRODUCTION: Natural skincare products and cosmetic preparations have gained popularity among consumers in recent years, prompting cosmetic companies to develop more natural offer... Read full abstract on PubMed →
BACKGROUND: Skin disorders are a collection of prevalent and frequent illnesses that have significant impacts on daily life. Currently, a limited number of effective therapeutic dr... Read full abstract on PubMed →
<h4>Objective</h4>This study examines the effects of lime leaf and cinnamon essential oils (EOs) at different concentrations and storage durations on the quality of Se'i under ambi... Read full abstract on PubMed →
Cinnamon is a widely used spice, known for its distinctive flavor and aromatic properties. Due to its lignified structure, the release of flavor components typically requires prolo... Read full abstract on PubMed →
The preservation of hairtail (Trichiurus haumela) under refrigerated conditions is notably difficult, as it is highly prone to spoilage caused by microbial activity and protein oxi... Read full abstract on PubMed →
This study presents a sustainable one-step process for converting raw sugarcane bagasse (SB) into bioethanol, highlighting the innovative use of cerium-doped iron oxide nanoparticl... Read full abstract on PubMed →
BACKGROUND: Pulmonary neuroendocrine cells (PNEC) are rare airway epithelial cells that have recently gained attention as potential amplifiers of allergic asthma. However, studying... Read full abstract on PubMed →
<h4>Background</h4>Current α-glucosidase and α-amylase inhibitors demonstrate limited therapeutic efficacy and significant gastrointestinal side effects, necessitating identificati... Read full abstract on PubMed →
The mosquito <i>Aedes aegypti</i> is the vector responsible for the transmission of important arboviruses such as dengue fever, Chikungunya, Zika virus, and yellow fever. These dis... Read full abstract on PubMed →
This study investigates the phytochemical profiles and pesticidal activities of various Elsholtzia species, including E. ciliata, E. flava, E. fruticosa, and E. eriostachya, to dis... Read full abstract on PubMed →
BACKGROUND: Ferula (Apiaceae), a genus of perennial herbs with significant medicinal and culinary value, derives its characteristic odor primarily from volatile organic compounds (... Read full abstract on PubMed →
Glycine is a conditionally essential amino acid obtained from food and synthesized in the body, primarily from l-serine. Glycine deficiency has been reported due to inadequate prot... Read full abstract on PubMed →
This study aimed to investigate the aroma compounds in fresh leaves and their dried powders in Angelica acutiloba Kitagawa (yamato-tōki). Essential oils were extracted from the dri... Read full abstract on PubMed →
<h4>Background</h4>Osteoarthritis is the prevailing form of inflammatory condition in joints of adults and the aging population, leading to long-term disability and chronic pain. C... Read full abstract on PubMed →
The retinol isotope dilution (RID) test is the most sensitive method to assess vitamin A status by estimating total liver reserves, considered the reference standard. For gas chrom... Read full abstract on PubMed →
Thiols function as antioxidants in food, prolonging shelf life and enhancing flavor. Moreover, thiols are vital biomolecules involved in enzyme activity, cellular signal transducti... Read full abstract on PubMed →
Oxazolidinones are important heterocyclic compounds with several therapeutic properties, especially antimicrobial activity, as seen in linezolid. Unexpectedly, a 2-oxazolidinone st... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.