Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Strawberry tree honey (<i>Arbutus unedo</i> L.) is a rare monofloral honey type with unique characteristics, mainly produced in the Mediterranean region. Despite its distinct quali... Read full abstract on PubMed →
The Tarim Basin harbors abundant deep to ultra-deep hydrocarbon resources, yet detailed oil-source correlation remains to be further investigated. As a potential key source rock, t... Read full abstract on PubMed →
This study systematically analyzed the chemical composition of vine tea using LC-MS and GC-MS to determine its optimal harvest time and key antioxidant compounds. By employing mass... Read full abstract on PubMed →
Environmentally Persistent Free Radicals (EPFRs) are defined as a new type of pollutant, which can cause environmental pollution and do harm to human health. However, few studies h... Read full abstract on PubMed →
In order to investigate the correlations among physicochemical factors, microbial communities, and flavor compounds during the fermentation process of Furou-type Baijiu, high-throu... Read full abstract on PubMed →
Phenolic antioxidants, such as 2,4-di-tert-butylphenol (2,4-DTBP), 2-tert-butyl phenol (2-BP), and 4-tert-butyl phenol (4-BP), are additives used in domestic water pipes, food pack... Read full abstract on PubMed →
Alcoholic beverages have been consumed for centuries in different countries around the world. Today, we know that the ethanol they contain is associated with significant health ris... Read full abstract on PubMed →
Polydatin (PD), a stilbenoid resveratrol-derivative in Vitaceae, Liliaceae, and Leguminosae, exhibits pharmacological protection in metabolic disorders. This study investigated Pol... Read full abstract on PubMed →
1-Acetyl-N,N-diethyllysergamide (1A-LSD, ALD-52) was first synthesized in the 1950s and found to produce psychedelic effects similar to those of LSD. Evidence suggests that ALD-52... Read full abstract on PubMed →
BACKGROUND: While studies have explored associations between volatile organic compounds (VOCs) and metabolic diseases, evidence specifically linking VOCs to hyperlipidemia remains... Read full abstract on PubMed →
The purpose of this study was to identify non-polluting medicinal plant alternatives. Two medicinal plants, Rorippa islandica and Carrichtera annua (family Brassicaceae), collected... Read full abstract on PubMed →
As tattoos have grown increasingly popular, there has been an increase in their removal. This is commonly achieved using laser treatments. However, certain tattoo inks are resistan... Read full abstract on PubMed →
Double gloving of disposable gloves occurs in healthcare when extra protection is required against carcinogens, sensitizers, pathogens and sharps. Triple gloving is much rarer. The... Read full abstract on PubMed →
Douchi is a traditional Chinese fermented soybean product. In the Sichuan-Chongqing region, <i>Mucor</i>-type douchi was particularly famous for its distinctive flavor. Nevertheles... Read full abstract on PubMed →
With the rapid development of urbanization, municipal waste incineration (MWI) has become the primary method of waste disposal in urban areas, leading to growing concerns about vol... Read full abstract on PubMed →
OBJECTIVE: Our study aims to investigate the association between blood VOCs and thyroid diseases in US population and reveal the underlying mechanisms. METHODS: NHANES 2011-2016 da... Read full abstract on PubMed →
The intensive farming of Litopenaeus vannamei has gradually led to market saturation and declining returns due to overproduction. Shrimp surimi products are a growing segment of th... Read full abstract on PubMed →
This study evaluated the antimicrobial and antioxidant properties of postbiotics derived from Bifidobacterium bifidum DSM 20,456 (b1), Bifidobacterium bifidum BB12 (b2), and their... Read full abstract on PubMed →
This is the first report of silver nanoparticles (AgNPs) synthesis utilizing the pitcher secretion from an insectivorous plant, specifically Nepenthes ventrata, through a microwave... Read full abstract on PubMed →
Olfactory receptors are crucial for detecting odors and play a vital role in our sense of smell, influencing behaviors from food choices to emotional memories. These receptors also... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.