Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Thiophenols were recently identified in wine as undesirable compounds contributing to the ashy aftertaste associated with smoke taint. These potential odorants enhanced the unpleas... Read full abstract on PubMed →
<h4>Purpose</h4>The systemic influence of obstructive sleep apnea(OSA), particularly in those with severe OSA (sOSA), has frequently been disregarded. An investigation was conducte... Read full abstract on PubMed →
This study focuses on the olfactometric and chemical characterisation of gaseous and vapour emissions from different crude oils. To investigate this topic, laboratory experiments w... Read full abstract on PubMed →
The impact of introducing a redox-active system to the molecular framework of an organic small molecule on the resistive switching memory behaviour is studied using a series of nov... Read full abstract on PubMed →
The synthesis of isochromene and dihydroisobenzofuran compounds is presented through the electrochemical cyclization of 2-ethynylbenzaldehydes using silver as a sacrificial electro... Read full abstract on PubMed →
The environment of Saudi Arabia is particularly rich in plants utilized in folk medicine to cure various diseases. Therefore, the quality assessment of these plants and the study o... Read full abstract on PubMed →
Transient receptor potential ankyrin 1 (TRPA1) has attracted substantial attention for its role as a thermal receptor and regulator of temperature and pain sensing. Notably, Tradit... Read full abstract on PubMed →
This study investigated the effects of ultrasound treatment (UT) on the physicochemical, sensory, and structural properties of cold brew coffee. Among the examined physicochemical... Read full abstract on PubMed →
The substrates of kombucha typically consist of tea and sugar. In this study, the effect of initial sugar concentration on volatile compound and sensory characteristics of raw Pu-e... Read full abstract on PubMed →
Rice‐crayfish system (RCS) is an integrated farming technology that benefits grain production, food safety, and green sustainable agricultural development. However, little is known... Read full abstract on PubMed →
Fermented soybean meal (FSBM) is a promising organic fertiliser that enhances soil fertility and improves tea quality. This study investigated the dynamic changes in FSBM metabolit... Read full abstract on PubMed →
The objective of this study was to characterize monitoring sites with regard to their contaminating sources and to identify potential pollution hotspots as well as previously unkno... Read full abstract on PubMed →
Cyclohexylamine (CHA) is a precursor in the synthesis of artificial sweeteners cyclamate and its major metabolite. CHA is toxic to the nervous system, kidneys, and liver in animal... Read full abstract on PubMed →
Toxic and harmful gases, particularly volatile organic compounds like triethylamine, pose significant risks to human health and the environment. As a result, metal oxide semiconduc... Read full abstract on PubMed →
Phthalate esters (PAEs), a group of well-known endocrine-disrupting chemicals (EDCs), are extensively used in plastic manufacturing and are recognized for their contribution to env... Read full abstract on PubMed →
<h4>Background</h4>The egg parasitoids, Trichogramma ostriniae (Hymenoptera: Trichogrammatidae), is an important biological control agent against the Asia corn borer, Ostrinia furn... Read full abstract on PubMed →
Comprehensive metabolomic profiling in reproductive medicine is sought to clarify the specific mechanisms underlying potential exposome-metabolome interactions in adverse pregnancy... Read full abstract on PubMed →
Phenolic compounds in honey can serve as markers of authenticity for both botanical and geographical origins. Leatherwood (<i>Eucryphia lucidia</i>) honey is a uniquely aromatic ho... Read full abstract on PubMed →
In this study, the chemical composition, physico-chemical properties and antioxidant activities of leatherwood honey from different locations with different climate across Tasmania... Read full abstract on PubMed →
Wuyi Mingcong (WYMC) is a distinctive tea germplasm resource from Wuyi Mountain, known for its unique aroma and quality characteristics. However, the aroma quality of WYMC has been... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.