Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The upcycling of waste polyesters into high-value chemicals offers a sustainable and economically viable solution to the global plastic waste crisis. Herein, we report a general es... Read full abstract on PubMed →
Ionic liquid-catalyzed methanolysis emerges as an efficient technique for transforming PET into premium-grade dimethyl terephthalate (DMT). However, incomplete depolymerization rem... Read full abstract on PubMed →
Maltol (MT) and ethyl maltol (EM) are flavoring compounds that release vapors into headspace, exerting antimicrobial effects and extending food shelf-life. This study investigated... Read full abstract on PubMed →
Poly(butylene adipate-co-terephthalate) (PBAT) is an important commercial biodegradable flexible copolyester, which is dependent on the fossil-based terephthalates for production.... Read full abstract on PubMed →
<i>Xiaoqu Qi</i>ngxiang (<i>X-Qing</i>) Baijiu is a subtype of <i>Qingxiang</i> (<i>Qing</i>) Baijiu and is a distilled spirit widely favored by consumers in central and southweste... Read full abstract on PubMed →
<h4>Introduction</h4>The synthesis of natural compounds with strong biological activity from affordable sources has proven challenging for scientists. As a natural resource rich in... Read full abstract on PubMed →
For enhancing the nutritional characteristics of <i>Moringa oleifera</i> leaves (MOLs), the present research set out to examine the effect of MOLs fermented by <i>Lactobacillus pla... Read full abstract on PubMed →
<h4>Objective</h4>In investigating the effect of alcohol intake on the in vitro development of preantral follicles, physiological differences across estrous cycle phases in mice pr... Read full abstract on PubMed →
The present work provides a detailed study of <i>Convolvulus cantabrica</i> L., a plant belonging to the family Convolvulaceae and the genus <i>Convolvulus</i>. The selection of th... Read full abstract on PubMed →
Customized fermentation approaches are necessary due to the differences in the characteristics of Coffea arabica (Arabica) and Coffea canephora (Conilon) coffees. Therefore, this w... Read full abstract on PubMed →
Mosquitoes are carriers of infectious diseases due to the presence of disease-transmitting vehicles such as parasites and vectors, causing severe health-related consequences to oth... Read full abstract on PubMed →
<b>Background</b>: The search for environmentally friendly antifouling agents has led to an increased focus on marine natural products. <b>Methods</b>: This study investigated the... Read full abstract on PubMed →
<b>Background:</b> Excessive alcohol consumption constitutes a serious cause of death worldwide. Fatty acid ethyl esters, as metabolites of the non-oxidative elimination pathway of... Read full abstract on PubMed →
Long-term instrumental data drift is a critical challenge for ensuring process reliability and product stability. In this study, we conducted 20 repeated tests on the smoke of six... Read full abstract on PubMed →
Tsetse fly vectors of African trypanosomosis preferentially feed on certain vertebrates largely determined by olfactory cues they emit. Previously, we established that three skin-d... Read full abstract on PubMed →
To investigate the effect of <i>Botrytis cinerea</i> infection severity on the flavor characteristics of Petit Manseng noble rot wine, this study analyzed wines produced from Petit... Read full abstract on PubMed →
This study is designed to identify strategies for substituting or reducing the use of sulfur dioxide (SO<sub>2</sub>) while improving the quality of semi-sweet wines. Using the 'Pe... Read full abstract on PubMed →
Strategus aloeus (Coleoptera: Scarabaeidae: Dynastinae) represents a significant pest of young oil palm crops in Latin America. Although a pheromone had already been identified, it... Read full abstract on PubMed →
<b>Background:</b> Allergic rhinitis (AR) is a prevalent allergic disorder characterized by a complex pathogenesis. Drawing on traditional Chinese medicine theory and contemporary... Read full abstract on PubMed →
To study the quality characteristics of <i>Idesia polycarpa</i> fruit oil (<i>IPFO</i>) samples under varying phenotypic traits and their differences, three typical phenotypic frui... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.