Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Sensory systems enable organisms to detect and respond to environmental signals relevant for their survival and reproduction. A crucial aspect of any sensory signal is its intensit... Read full abstract on PubMed →
As some of the earliest evolving flowering plants, waterlilies offer unique insights into angiosperm evolution. Giant Amazonian waterlilies (genus Victoria) are of particular inter... Read full abstract on PubMed →
This study aimed to evaluate the effects of controlled atmosphere (CA) treatment on the postharvest quality of strawberries harvested at different 50% and 80% maturity under export... Read full abstract on PubMed →
Guillain-Barré syndrome (GBS) is a rare autoimmune disorder with limited treatment options. This study investigates the chemical composition of Pelargonium graveolens essential oil... Read full abstract on PubMed →
Consumer demand for plant-based functional foods, especially probiotic beverages, has increased due to their health benefits and suitability as dairy-free alternatives. This study... Read full abstract on PubMed →
Understanding how molecular structure relates to odor perception is a longstanding problem, with important implications for fragrance development and sensory science. In this study... Read full abstract on PubMed →
<i>Lilium brownii</i> var. <i>viridulum</i> (Longya lily) is a widely used medicinal and culinary plant in China that is valued for its potential applications and development oppor... Read full abstract on PubMed →
The growing demand for eco-friendly and cost-effective analytical methods has driven the development of a fast, green, and sensitive GC-MS assay for the simultaneous quantification... Read full abstract on PubMed →
Daucus genus (Apiaceae) comprises economically relevant plants distributed in temperate regions. These plants are used mainly as food but are also known for their biological proper... Read full abstract on PubMed →
Asteriscus graveolens (A. graveolens) belongs to the family Asteraceae. It is native to North Africa and the Asian deserts, with the majority of its distribution in Southwest Alger... Read full abstract on PubMed →
Essential oils (EOs) are gaining ground and have been intensively studied due to their widespread use in the pharmaceutical, food, and cosmetics industries. The essential component... Read full abstract on PubMed →
Oxidative stress is a major contributor to the pathogenesis of Parkinson's disease, promoting neuronal degeneration through the production of excessive reactive oxygen species. In... Read full abstract on PubMed →
Diabetes mellitus is a widespread medical and public health issue that can lead to significant health impairment. The objective of the study was to assess the antidiabetic effectiv... Read full abstract on PubMed →
Kaempferia parviflora (black ginger) is a tropical edible medicinal plant with valuable rhizome product used in the pharmaceutical industry for wide beneficial health effects in cu... Read full abstract on PubMed →
Rice wine is a beverage rich in flavor, but the flavor difference caused by rice raw materials has received little attention. To determine the key aroma compounds in rice wine, fou... Read full abstract on PubMed →
<title>Abstract</title> <p>The growing deployment of photovoltaic (PV) modules necessitates effective recycling strategies to manage end-of-life solar modules sustainably. This st... Read full abstract on PubMed →
Traditional Douchiba (DCB), a bacterial-type fermented soybean condiment, suffers from pronounced bitterness and limited functional attributes, hindering its broader application. T... Read full abstract on PubMed →
Natural antioxidants isolated from fruits, vegetables, herbs and spices have drawn great attention owing to their numerous health-promoting effects. Cinnamaldehyde (CA), an abundan... Read full abstract on PubMed →
Juice from noni fruit, Morinda citrifolia, has multiple health benefits but the unpleasant odors of raw juice limits consumer adoption. The two-step process of deodorizing noni jui... Read full abstract on PubMed →
With the widespread application of lithium batteries in energy storage systems, their safety concerns have attracted increasing attention. Electrolyte leakage, as one of the primar... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.