Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Lithium-ion batteries powering electric vehicles can contain up to ∼100 liters of electrolyte solution. This solution typically consists of LiPF6 salt dissolved in a mixture of org... Read full abstract on PubMed →
Fermented milk has a long history. It is fermented by lactic acid bacteria and is rich in protein, minerals, vitamins, and other nutrients. As people's pursuit of quality of life i... Read full abstract on PubMed →
Pigeon meat is gaining increasing popularity due to its high nutritional value and desirable sensory qualities. This study aimed to comprehensively evaluate the quality-related com... Read full abstract on PubMed →
This study examines the antioxidant activities, fatty acid composition, cytotoxicity predictions, and endocrine-disrupting potential of metabolites from orchid methanolic-flower ex... Read full abstract on PubMed →
Halophilic bacteria are remarkable microorganisms that excel in hypersaline environments. Their significant potential in various fields, such as industry and agriculture, positions... Read full abstract on PubMed →
(R)-3-hydroxyalkanoic acids (R-3HAs) play a crucial role as essential chemicals serving as precursors or intermediates in the synthesis of a wide range of valuable compounds, such... Read full abstract on PubMed →
In this study, we investigated the effect of chicken fat on the eating quality, volatile organic compounds, starch structure, and digestion of cooked rice. The results showed that... Read full abstract on PubMed →
This study explored the flavor evolution of pre-cooked goose meat during storage, focusing on lipid oxidation's impact on warmed-over flavor (WOF). Using electronic nose, GC-IMS, a... Read full abstract on PubMed →
This study investigates the effects of the naturally occurring flavouring agent, trans-2-octenoic acid, on the insect model Galleria mellonella by examining its impact on immunocom... Read full abstract on PubMed →
<i>Artocarpus chama</i> is a rare member of the Moraceae family that is found in some Asian countries. This plant has some therapeutic uses in folk medicine. This project was carri... Read full abstract on PubMed →
Grapes are globally cultivated yet flavor characterization of table cultivars is relatively limited. The present study comprehensively evaluated the physico-chemical indices, the p... Read full abstract on PubMed →
AIMS: Lanzhou lily (Lilium davidli var. unicolor) possesses both nutritional and medicinal value, however, its bulbs are highly susceptible to postharvest physical damage. Pathogen... Read full abstract on PubMed →
<h4>Background</h4>As unsaturated and saturated aldehydes, ketones are known to be responsible for off-odors in surimi products, and they are mainly derived from lipid oxidation. B... Read full abstract on PubMed →
Milk and water kefir are traditional fermented beverages attracting considerable scientific and commercial interest, due to their microbial diversity, health-enhancing properties a... Read full abstract on PubMed →
Traditional Chinese medicine (TCM) has been employed to treat a wide range of ailments for millennia. Although the active ingredients of TCM typically have lower concentration of a... Read full abstract on PubMed →
The genus <i>Citrus</i> consists of Tangerines (<i>Citrus × reticulata</i>), Mandarins (<i>Citrus × reticulata</i>), Oranges (<i>Citrus × sinensis</i>), Grapefruits (<i>Citrus maxi... Read full abstract on PubMed →
To address the challenge of postharvest spoilage in flat peaches and white apricots, we developed fermented peach-apricot mixed juice (PAMJ) using these fruits as raw materials thr... Read full abstract on PubMed →
Erectile dysfunction (ED) is one of the common forms of sexual disorder that significantly impacts the psychosocial quality of life amongst male folks. Previous studies have eviden... Read full abstract on PubMed →
As industrial explosive hazardous chemicals, 2,2'-azobis(2-methylpropionitrile) (AIBN), 2,2'-azodi(2-methylbutyronitrile) (AMBN) and 2,2'-azobis(2,4-dimethyl)valeronitrile (ABVN) h... Read full abstract on PubMed →
3,4-dihydroquinolone and its derivatives are structural motifs found in diverse pharmacologically active compounds. Direct oxidation of tetrahydroquinolines represents the most eff... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.