Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<h4>Introduction</h4>Type 2 diabetes mellitus (T2DM), remains a significant global public health concern. Peony has a long history of consumption and medicinal in China, and is ric... Read full abstract on PubMed →
<i>Dendrobium officinale</i> is a kind of popular functional food to be consumed by both healthy and diabetic people. As its major constituent, <i>D. officinale</i> polysaccharide... Read full abstract on PubMed →
Hepatocellular carcinoma (HCC) is a leading cause of cancer-related mortality, with high postoperative recurrence rates due to occult micrometastases or minimal residual disease, m... Read full abstract on PubMed →
INTRODUCTION: Wenyujin Rhizoma Concisum, named as Pian Jianghuang (PJH) in China, is the decoction piece from the dried rhizome of Curcuma wenyujin Y. H. Chenet C. Ling, has been u... Read full abstract on PubMed →
Curcumae Rhizoma (Ezhu) is a multi-species herbal medicine with excellent medicinal value and development potential. However, challenges such as the difficulty in differentiating i... Read full abstract on PubMed →
Fruit wastes are becoming popular as treasures for drug discovery in different classes of therapeutics. This research aimed to investigate the phytochemicals and potential bioactiv... Read full abstract on PubMed →
Tannery wastewater (TWW) is highly complex and is characterised by high contents of organic, inorganic, and nitrogenous compounds, sulphides, chromium, dissolved solids, and suspen... Read full abstract on PubMed →
UNLABELLED: Aging in crops like tea and tobacco involves the production of secondary metabolites, with symbiotic microbes playing a key role. However, their dynamic changes and cor... Read full abstract on PubMed →
This study aims to determine the chemical composition of essential oil (EO) extracted from the aerial parts of <i>Schinus molle</i> L., as well as its phytotoxicity on germination... Read full abstract on PubMed →
<i>Daucus</i> is a large genus of the Apiaceae family, comprising around forty-five accepted species, that has a worldwide distribution. Species of this genus have been reported to... Read full abstract on PubMed →
The traditional nutritional use of sea fennel (<i>Crithmum maritimum</i> L.) has been rediscovered and reestablished, making this halophyte plant a prominent ingredient in coastal... Read full abstract on PubMed →
This study aimed to determine the chemical composition of five <i>Lavender</i> essential oils (LEOs) using the gas chromatography-mass spectroscopy technique and to assess their an... Read full abstract on PubMed →
<i>Bupleurum falcatum</i> (Apiaceae) <i>sensu lato</i> includes multiple infraspecific taxa with longstanding taxonomic ambiguities, often resulting from incomplete morphological a... Read full abstract on PubMed →
The study intended to assess the impacts of partially replacing wheat flour with <i>Acheta domesticus</i> powder (AD) and <i>Antheraea pernyi</i> pupae powder (AP) at 5%, 10%, and... Read full abstract on PubMed →
INTRODUCTION: Fructus Gardeniae (ZZ), a traditional Chinese herb, has been used in treating patients with jaundice, inflammation, etc. When mixed with ginger juice and stir-baked,... Read full abstract on PubMed →
This study explored the efficacy of CO₂-MA with variable CO₂-O₂ concentrations (TA: 2 % O₂ + 35 % CO₂, TB: 14 % O₂ + 35 % CO₂, TC: 21 % O₂ + 35 % CO₂, TD: 21 % O₂ + 60 % CO₂) in co... Read full abstract on PubMed →
East Asia is the primary growing region for the two varieties of Perilla crop. Especially in South Korea, Perilla crop is a representative leafy vegetable. Each type of Perilla cro... Read full abstract on PubMed →
<b>Objectives</b>: This study aimed to identify and develop a novel, safe, and effective transdermal penetration enhancer derived from the leaves of <i>Perilla frutescens</i> (L.)... Read full abstract on PubMed →
<i>Perilla frutescens</i> (L.) Britt., a multifunctional herbaceous plant, is widely used in traditional medicine and cuisine due to its rich array of bioactive compounds. To date,... Read full abstract on PubMed →
<i>Litsea cubeba</i> essential oil (LCEO) has been reported as an antibacterial agent, but its effects against <i>Salmonella typhimurium</i> (S.Tm) and the underlying mechanisms re... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.