Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The impact of drought stress on plant growth, development, and productivity presents a significant challenge in various environments worldwide. The exogenous application of polyami... Read full abstract on PubMed →
We aimed to evaluate the volatile compounds profile in traditional airag samples collected from two regions, including Bulgan and Uvurkhangai provinces, whereas famous airag-making... Read full abstract on PubMed →
This study reveals that a fine balance between experimental conditions and catalyst design enhances the visible-light-driven oxidative process of benzyl alcohol in air. A comparati... Read full abstract on PubMed →
<i>Staphylococcus</i> spp. are the primary pathogens responsible for caprine mastitis. These bacteria can form biofilms, hindering treatment and compromising milk production. In th... Read full abstract on PubMed →
<h4>Background</h4>Breast cancer remains the most commonly diagnosed cancer type among women, with a high mortality rate due to metastasis. Chemotherapy remains very aggressive, wi... Read full abstract on PubMed →
<h4>Background</h4>Used motor oil (UMO) is a dangerous environmental pollutant that needs to be treated effectively. This work introduces a novel approach for producing bioelectric... Read full abstract on PubMed →
<h4>Background</h4>The genus <i>Arthrophytum</i> Schrenk (Amaranthaceae Juss.) is a relict systematic group restricted to the desert regions of northern Turan. Its species are narr... Read full abstract on PubMed →
Natural resources provide valuable medicinal components that are highly sought after as alternatives to synthetic drugs for treating serious diseases like cancer. Hewittia malabari... Read full abstract on PubMed →
Onion white rot, caused by Stromatinia cepivora, is a major soil-borne fungal disease that severely affects onion production. This study introduces a novel endophytic bacterium, Ac... Read full abstract on PubMed →
3-Methyl-1-butanol (3MB), also known as isoamyl alcohol, is an emerging bio-based solvent, platform chemical, and advanced biofuel candidate whose demand continues to grow across c... Read full abstract on PubMed →
A mixed-linker UiO-67 type metal-organic framework, containing both its standard 4,4'-biphenyldicarboxylic acid linker and the analogous 6,6'-dimethyl-2,2'-bipyridine-5,5'-dicarbox... Read full abstract on PubMed →
The direct transformation of C-H bonds into C-C bonds via cross-dehydrogenative coupling (CDC) represents a powerful strategy in synthetic chemistry, enabling streamlined bond cons... Read full abstract on PubMed →
Keitt mango (<i>Mangifera indica</i> L.) is typically harvested at full size and mature green, then allowed to ripen naturally at room temperature for several days. However, this p... Read full abstract on PubMed →
<h4>Premise</h4>Pollination by beetles is relatively rare in orchids, and this has been attributed to the clumsy behavior of beetles being unsuitable for the precise pollen transfe... Read full abstract on PubMed →
Ya'an Tibetan tea, a dark tea with a rich historical heritage, is typically processed using two primary piling fermentation methods: wet piling with rolled leaves (moisture content... Read full abstract on PubMed →
This research investigates the bioactive properties of essential oils obtained from three medicinal and aromatic species: Mentha canadensis, Corymbia citriodora, and Plectranthus a... Read full abstract on PubMed →
Plants emit green leaf volatiles (GLVs) in response to biotic and abiotic stress. Receiver plants perceive GLVs as alarm cues resulting in activation of defensive or protective mec... Read full abstract on PubMed →
<i>Artemisia serotina</i> Bunge represents one of the endemic <i>Artemisia</i> L. species in flora of Central Asia. There is scant information on the phytochemistry and biological... Read full abstract on PubMed →
Lavender cotton, A. fragrantissima (Forssk.) Sch. Bip., is a shrub frequently used as herbal tea or food additives and to treat several health problems in the Middle East. The aim... Read full abstract on PubMed →
This study comprehensively investigated volatile compounds and microbial communities of spontaneously fermented Vitis quinquangularis wines from the Guangxi production regions. The... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.