Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
In this study, the aroma characteristics of jasmine tea (JT) scented by three kinds of multipetal jasmine, Xiangfei 2, 4 and 11 were investigated with common double-petal jasmine a... Read full abstract on PubMed →
Unsaturated alcohols are a class of Biogenic volatile organic compounds (BVOCs) emitted in large quantities by plants when damaged or under adverse environmental conditions, and st... Read full abstract on PubMed →
Plant-based milk contains high nutritional value with enriched vitamins, minerals, and essential amino acids. This study aimed to enhance the biochemical and biological properties... Read full abstract on PubMed →
Apple black rot, a destructive postharvest disease caused by <i>Alternaria alternata</i>, poses significant economic threats during fruit storage and transportation. However, effec... Read full abstract on PubMed →
In the current work, a palladium-catalyzed C-C bond cleavage reaction of primary alcohols has been developed. This transformation was characterized by a broad substrate scope, supe... Read full abstract on PubMed →
In this study, dredged sediment samples were collected from 15 coastal ports in China during dredging operations. The spatial distribution characteristics, potential pollution sour... Read full abstract on PubMed →
Polycyclic aromatic hydrocarbons (PAHs) are toxic pollutants produced by the incomplete combustion of fuels and biomass. They are highly persistent and can accumulate in the food c... Read full abstract on PubMed →
Polycyclic aromatic hydrocarbons (PAHs) are included in various everyday food products, prompting worries over their possible detrimental effects on human health. This study aimed... Read full abstract on PubMed →
Persistent Organic Pollutants (POPs) are contaminants that pose potential harm to environments and human consumers. Wild mussels (<i>Mytilus galloprovincialis</i>, <i>Choromytilus... Read full abstract on PubMed →
Germ cell mutations can be inherited and lead to genetic disorders in the offspring. Thus, it is critical to identify environmental exposures that impact the germline. Polycyclic a... Read full abstract on PubMed →
Traditional pork meat products produced through artisanal smoking and drying techniques are highly appreciated for their distinctive sensory characteristics; however, such practice... Read full abstract on PubMed →
Edible oils are susceptible to contamination by polycyclic aromatic hydrocarbons (PAHs), particularly PAH4 compounds, which include Benz [a]anthracene, Chrysene, Benzo [b]fluoranth... Read full abstract on PubMed →
This manuscript presents results on surface water quality in the Paraopeba River basin, Brazil, following the environmental disaster caused by the dam collapse at the Córrego do Fe... Read full abstract on PubMed →
In this study, four polycyclic aromatic hydrocarbons (4PAHs: benz[a]anthracene, chrysene, benzo[b]fluoranthene, and benzo[a]pyrene (BaP)) were quantified in 110 herb and spice prod... Read full abstract on PubMed →
Marine plastics act as carriers for a wide range of chemical contaminants, many of which pose serious environmental and health risks. This study investigated organic contaminants s... Read full abstract on PubMed →
This study analyzed commercial fragrant rapeseed oils (CFROs) from the Southwestern aera, the Central area, the Eastern area, and the Northwestern area in China. Headspace solid-ph... Read full abstract on PubMed →
BACKGROUND: While there is compelling evidence of the association between occupational exposure to polycyclic aromatic hydrocarbons (PAHs) and risk of breast cancer (BC), findings... Read full abstract on PubMed →
Polycyclic aromatic hydrocarbons (PAHs) are contaminants with well-known carcinogenic, mutagenic, and teratogenic properties. Their presence in food is a critical concern, particul... Read full abstract on PubMed →
Phthalic acid esters (PAEs) and polycyclic aromatic hydrocarbons (PAHs) are known to potentially impact both marine organisms and human health through the consumption of fish and s... Read full abstract on PubMed →
Biomass burning constitutes a significant source of fine particulate matter (PM2.5) in the atmosphere, particularly during winter due to residential wood heating. This source also... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.