Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
CONTEXT: Lipid oxidation degrades food quality by producing harmful aldehydes, ketones, and acids. This study integrates density functional theory (DFT) and kinetic analysis to elu... Read full abstract on PubMed →
Bee pollen is a natural nutrient substance collected by bees from plants. Its metabolites have been extensively studied, yet the characteristic metabolites of bee pollen from diffe... Read full abstract on PubMed →
<h4>Background</h4>Hemorrhoidal disease (HD) is characterized by the pathological dilation of anal vascular cushions, causing pain, itching and bleeding. Recent evidence links HD o... Read full abstract on PubMed →
<h4>Purpose</h4>Electronic noses (eNose) and gas chromatography mass spectrometry (GC-MS) are two important breath analysis approaches for differentiating between respiratory disea... Read full abstract on PubMed →
Growing evidence suggests that specific volatile organic compound (VOC) profiles may reflect key pathophysiological processes in Parkinson's disease (PD), including alterations in... Read full abstract on PubMed →
The internal quality of hazelnuts (<i>Corylus avellana</i> L.), particularly in terms of the degradation of fat components, is widely recognized as a key factor in determining the... Read full abstract on PubMed →
BACKGROUND: Volatile organic compounds (VOCs) are ubiquitous environmental pollutants. Exposure to VOCs is associated with cardiovascular disease risk factors, including elevated b... Read full abstract on PubMed →
<h4>ABSTRACT</h4> <h4>Background</h4> Difficulty in the diagnosis of high stress and depression has been recognized conventionally depending on the observation of patient symptoms... Read full abstract on PubMed →
Plants exploit environmental cues about the risks of encountering insect herbivores, often sensitising defensive responses. While herbivore-induced plant volatiles (HIPVs) are repo... Read full abstract on PubMed →
Background and Objective: Fermentation, a microbial-driven metabolic process, has been utilized for millennia to produce, preserve, and enhance food and beverages, evolving from tr... Read full abstract on PubMed →
This study investigates the presence and functional attributes of Bacillus sonorensis in strong-aroma Daqu, the traditional fermentation starter for Chinese Baijiu production. Thro... Read full abstract on PubMed →
<i>Citrus</i> species have long been known for their rich nutritional value. Recent research has shed light on their therapeutic potential, particularly in cancer treatment. <i>Cit... Read full abstract on PubMed →
This study examined how storage influences the flavor profile and microbial composition of Suancai. To achieve this, we combined physicochemical measurements with analyses of both... Read full abstract on PubMed →
Sichuan Paocai is a representative traditional fermented vegetable in China, which is deeply embedded in local geographical and cultural heritage. However, regional differences in... Read full abstract on PubMed →
In order to study the effects of lactic acid bacteria on the active substances and functions of honeysuckle, metabolomics was used to analyze the differential metabolites of honeys... Read full abstract on PubMed →
<b>Background</b>: Recently various plants have attracted considerable scientific interest as potential therapeutic alternatives to known drugs used in anti-inflammatory therapy. T... Read full abstract on PubMed →
Fertilization is important for tea garden management and tea flavor improvement; however, the effects of different ratios of organic and chemical fertilizer on fresh tea leaf quali... Read full abstract on PubMed →
<h4>Introduction</h4>Parkinson's disease (PD) is a neurodegenerative disorder majorly associated with movement and behavioral disturbances. Pathologically, the loss of dopaminergic... Read full abstract on PubMed →
Saccharomyces cerevisiae can biotransform selenium (Se) into low-toxicity and easily absorbed organic-Se forms, but a comprehensive analysis of its Se-enriched properties and Se-en... Read full abstract on PubMed →
This review focuses on the potential health risks of artificial food additives, especially their effects on lung health. Preservatives, synthetic colorants, and flavor enhancers, w... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.