Peer-Reviewed Research Database
The science behind the engine
Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
From the CompKitchen team
Original research
Featured
Preprint · Zenodo · CC BY 4.0
Unsupervised Recovery of Food Taxonomy from Volatile Compound Profiles: A UMAP Analysis of 450 Ingredients
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
2025
Food chemistry
other
Designing and preparing highly sensitive and accurate fluorescent chemosensors for monitoring tetracycline antibiotics remains a challenge. Herein, a fluorescent chemosensor based...
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2025
aroma analysis
This study investigated the effects of dietary supplementation with an alkaline metal ion complex (AMIC) on growth performance, meat quality, rumen microbiota, and metabolome in Hu...
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2025
other
Условия современного рынка диктуют использование в производстве натуральных компонентов. Потребительский спрос на такую продукцию выше, чем на продукцию, изготовленную с использова...
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2025
gc ms
Flavorings give commercial alcoholic beverages a recognizable sensory profile. Their quality, chemical composition, acceptable levels, and control methods are standardized by the s...
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2025
Food research international (Ottawa, Ont.)
other
This review offers an in-depth analysis of the compositional and nutritional characteristics of nutmeg, highlighting its phytochemicals, lipid-soluble bioactive compounds, and the...
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2025
Biomolecules
other
Origanum majorana L., also known as sweet marjoram, is a plant with multiple uses, both in the culinary field and traditional medicine, because of its major antioxidant, anti-infla...
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PMID: 39858532
DOI: 10.3390/biom15010138
Full text on PMC
2025
gc ms
<i>Euryale ferox</i> (EF), a highly nutritious food, is an excellent source of resistant starch (RS). This study compared the structure, physicochemical properties, and probiotic a...
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2025
other
<b>Background:</b> Chemosensation in ticks opens a novel and unique field for scientific research. This study highlights ticks' chemosensory system to comprehend its host-searching...
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PMID: 40558440
DOI: 10.3390/bios15060358
Full text on PMC
2025
other
In this study, the traditional fermentation starter (Daqu), a fermentation by-product (Huangshui) and fermentation grains (Zaopei) were combined with pit mud to provide the initial...
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2025
gc ms
<b>Objective:</b> This study used nontargeted metabolomics to characterize metabolic alterations in fungal ball sinusitis (FBS), identify differential metabolites, and explore thei...
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2025
EFSA journal. European Food Safety Authority
other
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l-cysteine and l-cysteine hydrochloride (monohydrate...
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2025
sensory panel
Reheating is an inevitable step for frozen prepared foods before consumption. To evaluate the influence of heating on the quality of Litopenaeus vannamei, the current study used sa...
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2025
Animal nutrition (Zhongguo xu mu shou yi xue hui)
other
The intensifying global warming may increase the impact of heat stress on the dairy industry. Our previous study showed that chromium yeast (CY) alleviated the negative effects of...
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2025
gc ms
<h4>Ethnopharmacological relevance</h4>Ulcerative colitis (UC), a chronic inflammatory bowel disease, has become a significant public health challenge due to the limited effectiven...
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2025
pharmacology
Nanomedicine, an emerging therapeutic approach, has shown significant promise for the treatment of coronary heart disease (CHD). Despite advancements in conventional therapies, CHD...
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2025
gc ms
The nonvolatile and volatile compounds in the peels of 13 <i>Citrus reticulata</i> cultivars (4 mandarins, 5 tangerines, and 4 hybrids) and 5 <i>Citrus sinensis</i> (sweet oranges)...
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2025
aeda
This study explored the rationality of incorporating ammonium glycyrrhizinate in Yanlishuang Oral Dripping Pills from the perspectives of pharmacodynamics and pharmacokinetics. An...
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2025
gc ms
The content levels of borneol, borneol-2-O-glucuronide(B2G), menthol, menthol-1-O-glucuronide(M1G), camphor, and glycyrrhizic acid in various rat tissue were determined after admin...
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2025
Journal of separation science
pharmacology
Glycyrrhizic acid (GA) is the primary active component of the traditional Chinese medicinal herb licorice. It possesses antimicrobial, anti-inflammatory, and antitumor activities....
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2025
other
Due to inadequate fixation, early tea produced in the Chuanyu region exhibits high astringency. To mitigate the astringency of early tea, this study identified the astringent compo...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.