Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Nitrogen is essential for yeast metabolism and is often added to avoid slow or stuck fermentations in the wine industry. This study aimed to investigate the impact of different nit... Read full abstract on PubMed →
The Sensomics approach, including activity-guided fractionation and taste dilution analysis, was employed to identify the key compounds responsible for the bitter off-taste of sunf... Read full abstract on PubMed →
The leaves and seeds of Piper guineense (Uziza) are widely used in homes to impact taste, aroma and flavor to food. In folk medicine, the Piper guineense seeds and leaves are used... Read full abstract on PubMed →
This study investigated the effect of storage time on the quality of low-sugar apple jams partially substituted with steviol glycosides (SGs). Apple jams were prepared with 0%, 10%... Read full abstract on PubMed →
Multiple countries include cinnamon bark and essential oil in their pharmacopoeias whereas the substances also function as food additives alongside condiments and flavoring agents... Read full abstract on PubMed →
Aquaculture and animal producers are increasingly exploring natural additives such as <i>Stevia rebaudiana</i> for their health-promoting and sustainability-enhancing roles. Known... Read full abstract on PubMed →
<i>Stevia rebaudiana</i> leaves and extracts need to be promptly dried after harvest to prevent microbial activity and preserve their bioactive compounds, including glycosides, fla... Read full abstract on PubMed →
Egypt has encountered a significant sugar scarcity since 2023, due to a water crisis, which has reduced local sugar production, prompting a search for alternative sources. Stevia r... Read full abstract on PubMed →
Buchanania lanzan is a deciduous tree that yields seeds which are consumable by humans. This species is indigenous to the Indian subcontinent, southeast Asia, and neighbouring regi... Read full abstract on PubMed →
Traditional Dong-fermented Anyu exhibits a distinct organoleptic profile, with microbial metabolic activities driving the development of its characteristic flavor. To elucidate the... Read full abstract on PubMed →
In this research work, a mixture design was applied to optimize the encapsulation of capsaicin in oil-water-nanoemulsion using almond gum, pea protein isolate, and citrus pectin as... Read full abstract on PubMed →
The essential oils (EOs) of <i>Cymbopogon citratus</i> (DC.) Stapf are globally recognized for their antimicrobial properties. However, their therapeutic potential is limited by th... Read full abstract on PubMed →
Sucrose monopalmitate (SMP) is an effective surfactant for emulsification, but exhibits poor stability in low pH environments, due to neutralized surface charges. To improve SMP-ba... Read full abstract on PubMed →
Trans fats are linked to numerous chronic diseases and cellular dysfunction; however, Spain has not implemented effective regulatory measures to restrict their presence in food pro... Read full abstract on PubMed →
The increasing demand for poultry products has led to significant by-products, with chicken bones being a rich source of proteins and minerals. The protease hydrolysis of chicken b... Read full abstract on PubMed →
Taste is a key element for food palatability and is strongly influenced by the five basic tastes and other taste sensations, such as fatty orosensation, and koku perception, which... Read full abstract on PubMed →
Oral diseases, including dental caries, periodontitis, oral cancer, and mucosal infections, significantly impact overall health, underscoring the need for effective drug developmen... Read full abstract on PubMed →
In this study, copper nanoparticles with an average particle size of 2-4 nm were synthesized using the green extract of <i>Lonicera japonica</i> Thunb. The catalytic activity and d... Read full abstract on PubMed →
Accurately monitoring the content of Cu2+ and Hg2+ in real samples and biological systems is of great significance in ensuring food safety and human health. Therefore, developing e... Read full abstract on PubMed →
This study aims to optimize the formulation of ready-to-drink Chrysanthemum flower tea using Response Surface Methodology-Box Behnken Design (RSM-BBD) to meet modern consumer prefe... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.