Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
We established a reliable high-performance liquid chromatography coupled with ultraviolet detector (HPLC-UV) method to simultaneously quantify and compare four indicator components... Read full abstract on PubMed →
This study developed and characterized acetylated distarch adipate/chitosan (ADA/CS) coating incorporated with Gongju extract (GE), investigating its effects on the quality of salt... Read full abstract on PubMed →
Auricularia heimuer is a staple of Chinese cuisine, yet factory-grown products often lack the traditional aroma found in log-grown fruiting bodies. Here, we conducted an integrated... Read full abstract on PubMed →
7-Hydroxy-6-methoxyquinolin-2-(1<i>H</i>)-one (HMQ) is one of the active components of the natural product, <i>Spondias pinnata</i>, reported to have very high antioxidant and anti... Read full abstract on PubMed →
Control of aroma formation during production of barley malt is critical to provide consistent and high-quality products for the brewing industry. Malt quality can be affected by th... Read full abstract on PubMed →
The <i>Mycoplasmataceae</i> are a family of bacteria that typically cause respiratory, arthritic, and genitourinary disease in humans. <i>Mycoplasma</i> spp. of animal origin are a... Read full abstract on PubMed →
<b>Objectives:</b> The study aimed to investigate the differences in odor, color, and taste characteristics between raw and bran-fried <i>Acori tatarinowii Rhizoma</i> (RATR and BA... Read full abstract on PubMed →
<h4>Purpose</h4>Chemotherapy-induced mucositis (CIM) causes severe gastrointestinal symptoms in cancer patients. Magnoliae Officinalis Cortex, a traditional medicine, has demonstra... Read full abstract on PubMed →
<h4>Introduction</h4>The inherent complexity of traditional Chinese medicine (TCM) poses significant challenges in directly correlating quality evaluation with clinical efficacy. B... Read full abstract on PubMed →
Aquaculture is a rapidly growing sector of global food production, playing a vital role in poverty alleviation, food security, and income generation. However, it faces substantial... Read full abstract on PubMed →
Psoriasis (PSO) is a common inflammatory skin disease caused by multiple factors. Magnolia officinalis is an important medicinal plant in China, with various values such as ecology... Read full abstract on PubMed →
Fumonisin B1 (FB1) is a contaminant commonly occurring in crops and food. Mycotoxin contamination, including FB1, has been progressively shown to be an important risk factor in med... Read full abstract on PubMed →
Fusarium graminearum, a major fungal pathogen of cereal crops, causes severe yield losses and widespread contamination with deoxynivalenol (DON), a heat-stable and persistent mycot... Read full abstract on PubMed →
The flowers of <i>Hibiscus moscheutos</i> L. are among the largest within the genus, and the plant contains numerous nutrients and phytochemicals that perform various structural an... Read full abstract on PubMed →
<h4>Rationale</h4>Understanding the decomposition of inositol hexaphosphate (phytate), the dominant form of organic phosphorus (OP) in soil, is vital for studying phosphorus (P) cy... Read full abstract on PubMed →
Despite flow-electrode capacitive deionization (FCDI) is an emerging technology for desalination, contaminant removal, and resource recovery, the application of conventional FCDI i... Read full abstract on PubMed →
The seasonality of <i>Diospyros kaki</i> limits its consumption, making it increasingly necessary to develop products that allow it to be available all year round. Therefore, the a... Read full abstract on PubMed →
In this study, a vanadyl phthalocyanine was synthesized and characterized using XRD, FTIR, and XPS, confirming the successful metalation of the phthalocyanine ring. XRD analysis sh... Read full abstract on PubMed →
Fingerprints are routinely used as evidence in forensic investigations. Fingermarks, any mark left by a donor whether a complete print or not, include sweat and oil excreted by the... Read full abstract on PubMed →
Plant volatile organic compound (VOC) emissions are important mediators for plant interactions with biotic and abiotic factors in the environment. Changes in VOC emissions can be c... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.