Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Toxicological studies of edible plant species are important to determine the safety of their consumption. Eryngium foetidum is an edible plant used in some countries for seasoning... Read full abstract on PubMed →
The fruits of Piper longum L. (long pepper), a spice and medicinal plant of the family Piperaceae, are widely used in South and Southeast Asian cuisine and traditional medicine, va... Read full abstract on PubMed →
Phillyrin has many effects, such as reducing blood lipids, anti-inflammatory properties, lowering blood pressure, and decreasing tyrosinase activity. However, the bioavailability o... Read full abstract on PubMed →
This study evaluated the extracellular protease characteristics, protein hydrolysis activity, and flavor formation of Saccharomyces cerevisiae L3. The protease was purified using a... Read full abstract on PubMed →
In food science, volatile metabolites play a crucial role in determining sensory quality, acceptability and traceability. Fully characterizing the volatilome often requires combini... Read full abstract on PubMed →
<i>Cajanus cajan</i> (guandú) is a widely cultivated leguminous plant in Panama; however, its phytochemical composition remains underexplored. Traditionally used in Asia and Africa... Read full abstract on PubMed →
This study examines the occurrence and ecological risks of phthalate esters (PAEs) and bisphenol A (BPA) in raw urban wastewater from Bushehr, a coastal city in the northern Persia... Read full abstract on PubMed →
Stable isotope techniques serve as invaluable tools for kinetic measurements in metabolic research. In particular, deuterated water (D<sub>2</sub>O) administration is increasingly... Read full abstract on PubMed →
<title>Abstract</title> <p><italic>Cinnamomum zeylanicum</italic>Blume, known for its medicinal and culinary value, was analyzed for comparative phytochemical profiling and antiox... Read full abstract on PubMed →
People generate hydroxyl radicals (OH) in the presence of ozone via the ozonolysis of skin-emitted alkenes. In this study, we found that the application of personal care products (... Read full abstract on PubMed →
This study aimed to assess the risk of phthalate ester exposure from locally produced cheese consumed by adults in Jeddah City, Saudi Arabia. A total of 435 adult participants comp... Read full abstract on PubMed →
This study investigated the succession of metabolites and microorganisms during vinasse grass carp fermentation and their relationships. A total of 160 volatile compounds (VCs) wer... Read full abstract on PubMed →
<h4>Background</h4><i>Fusobacterium nucleatum</i> is a keystone organism associated with secondary endodontic infections. Numerous virulence traits are displayed by this bacterium,... Read full abstract on PubMed →
A disposable paper-based thin film solid-phase microextraction (TF-SPME) patch was developed for the detection of <i>Staphylococcus aureus</i> bacterial pathogen. The study was bas... Read full abstract on PubMed →
Catalytic transfer hydrogenation (TH) is an alternative to the industrially relevant hydrogenation of carbonyl compounds, dismissing the use of pressurized reactors. Herein, we com... Read full abstract on PubMed →
Flavor is a crucial factor that influences the food preferences of many consumers, and in recent years, there has been a growing consumer demand for the use of natural and ecologic... Read full abstract on PubMed →
Journal of Food ScienceORIGINAL ARTICLESensory and Consumer SciencesDiscrepancy Between the Ability of Wine Experts andConsumers in Identifying Grape Smoke Exposure inDifferent Win... Read full abstract on PubMed →
Flavor is a crucial aspect of the eating experience, reflecting evolving consumer preferences for fruits with enhanced quality. Modern fruit breeding programs prioritize improving... Read full abstract on PubMed →
Chamomile (Matricaria chamomilla L.), a widely recognized medicinal plant, was investigated for its chemical composition, functional properties, and molecular characterization, foc... Read full abstract on PubMed →
<h4>Background</h4>Gastrointestinal cancers are among the most commonly diagnosed cancers globally. Traditional Chinese medicine (TCM) offers distinct advantages in preventing and... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.