Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Citric acid esters of mono- and diglycerides of fatty acids (E 472c) was re-evaluated in 2020 by the Food Additives and Flavourings Panel (FAF Panel) along with acetic acid, lactic... Read full abstract on PubMed →
Citric acid esters of mono- and diglycerides (CITREM E472c) are widely used as emulsifiers in the food industry. They result from the esterification of citric acid with mono- and d... Read full abstract on PubMed →
Kokumi peptides, such as glutathione (GSH), activate the calcium-sensing receptor (CaSR) in taste buds, evoking distinct sensory attributes. Foods containing GSH-derived Maillard r... Read full abstract on PubMed →
Photocatalyzed hydrogen atom transfer (HAT) is now an established methodology in the synthesis of pharmaceuticals and agrochemicals as well as in the development of late-stage func... Read full abstract on PubMed →
The aim of our study on the essential oil of the local plant Pelargonium graveolens, collected from Tebessa, Northeast Algeria, is to determine its chemical composition and its tox... Read full abstract on PubMed →
Figs are highly nutritious and flavorful fruits with recognized health benefits. However, their short shelf life and rapid post-ripening deterioration pose significant challenges f... Read full abstract on PubMed →
The defensive secretions of the millipede, Coxobolellus saratani Pimvichai, Enghoff & Backeljau, 2022 were analyzed by gas chromatography-mass spectrometry to provide the very firs... Read full abstract on PubMed →
The development of sustainable, active food packaging materials is essential for reducing plastic waste and improving food preservation. This study investigated the fabrication and... Read full abstract on PubMed →
The wine industry generates significant amounts of waste, including vine shoots, grape pomace, and seeds. Traditionally regarded as waste, these materials are now recognized for th... Read full abstract on PubMed →
<h4>Background</h4>Xenobiotic-induced liver injury is a clinically reverent condition which may influence the development of steatohepatitis via affecting numerous pathways such as... Read full abstract on PubMed →
Cow's milk is a nutritionally valuable food, although it lacks essential unsaturated fatty acids. Enriching milk with these fatty acids can reduce risks associated with cholesterol... Read full abstract on PubMed →
Clove essential oil (<i>Eugenia caryophyllata</i> essential oil, ECEO) is known for its high eugenol content and notable antimicrobial properties. However, the volatility and insta... Read full abstract on PubMed →
The high cholesterol content of beef tallow is one of the potential risks affecting the nutritional value and safety of beef tallow hotpot. In this study, a novel pectin-crosslinke... Read full abstract on PubMed →
Lack of flavor is a major disadvantage that hinders the widespread intake of plant-based meat analogues (PMA). Alginate-based hydrogel beads have flavor encapsulation capabilities.... Read full abstract on PubMed →
Inadequate water solubility constrains the clinical efficacy of several therapeutic treatments, affecting around 40% of authorised drugs and up to 90% of investigational compounds... Read full abstract on PubMed →
Aquatic products, characterized by their high moisture content, abundant nutrients, and neutral pH, create an optimal environment for the rapid proliferation of spoilage organisms,... Read full abstract on PubMed →
The S-curve method, molecular docking, and molecular dynamics simulation (MDS) were used to explore the interaction between the aroma compounds of Longjing tea and receptors. The r... Read full abstract on PubMed →
Sleeping microenvironments (SMEs) can expose young children to chemicals of concern. Using passive samplers, we measured the concentrations of ortho-phthalates (PAEs), organophosph... Read full abstract on PubMed →
Our research found that children aged 1-4 years are being exposed to elevated levels of semivolatile organic compounds (SVOCs) in their sleeping microenvironment (SME). We detected... Read full abstract on PubMed →
Metabolomics, which is typically referred to as the post-genomic methodology addressing low-molecular-weight metabolites, became a powerful tool in post-genomic research over the l... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.