Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Essential oils play important roles in the modern food industry as additives and spices. At the same time, most essential oils have broad-spectrum bacteriostatic properties and can... Read full abstract on PubMed →
Squid muscle is delicious and nutritious, but it is highly susceptible to spoilage, severely limiting its market development. This study comprehensively evaluated the effects of ge... Read full abstract on PubMed →
To investigate the formation pattern of dimethyl sulfide in shepherd’s purse, headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-... Read full abstract on PubMed →
One of the current and serious environmental problems is the pollution due to microplastics. There is an urgent need for biodegradable and bio-based materials for numerous applicat... Read full abstract on PubMed →
The moth <i>Trabala vishnou gigantina</i> Yang, 1978 (Lepidoptera: Lasiocampidae), a leaf-eating pest, had a severe outbreak in the sea buckthorn, <i>Hippophae rhamnoides</i> L. (E... Read full abstract on PubMed →
Low-protein foods have attracted much attention in the medical field. Herein, low-protein steamed buns (LPSBs) were prepared, and their properties were evaluated. The flour types,... Read full abstract on PubMed →
<h4>Background</h4>This clinical experiment tested the effects of exposure to e-cigarettes with WS-23 or menthol cooling additives on user appeal and sensory attributes, and, secon... Read full abstract on PubMed →
A cooling sensation is primarily elicited by cooling agents through activation of cold-sensitive receptors such as TRPM8 and TRPA1. Coolants are widely used as functional additives... Read full abstract on PubMed →
<b>Background:</b> Skin diseases of inflammatory origin, such as atopic dermatitis, psoriasis and acne, have a substantial prevalence in the world population. Natural products are... Read full abstract on PubMed →
The study highlights the impact of different carbohydrate-based wall materials on the encapsulation and release of flavors and physicochemical characteristics of spray-dried oleore... Read full abstract on PubMed →
<i>Boehmeria caudata</i> (Urticaceae) is an unconventional food plant found extensively across the neotropical region, including Central and South America, where its leaves are con... Read full abstract on PubMed →
<h4>Goals</h4>Investigate feasibility of short (SCFA) and branched chain fatty acids (BCFA) in human stool as biomarkers for inflammatory bowel disease (IBD).<h4>Background</h4>Int... Read full abstract on PubMed →
In order to investigate the difference in aroma quality among Osmanthus fragrans absolute oil and the permeate and retenate obtained from its membrane separation, a total of 66 vol... Read full abstract on PubMed →
Menthol, a natural organic compound and the primary component of mint, exhibits diverse biological activities, including analgesic, anti-inflammatory, antibacterial, neuroprotectiv... Read full abstract on PubMed →
This study systematically investigated the drying kinetics and quality characteristics of <i>Houttuynia cordata Thunb.</i> (HCT) under different processing conditions, evaluating h... Read full abstract on PubMed →
In this paper, we applied pyrolysis-gas chromatography mass spectrometry (Py-GC/MS) to investigate the decomposition products and pyrolysis pathways of six ester additives (i.e., a... Read full abstract on PubMed →
Protein instability leading to haze formation remains a critical challenge in white wine production. For more than a century, bentonite has been the most widely adopted solution du... Read full abstract on PubMed →
One significant trend in the research of plant treatment methods is that regarding the use of natural-based methods in plant protection. In this study, antimicrobial activity and c... Read full abstract on PubMed →
Mevinolin (MEV) is an inhibitor of 3-Hydroxy-3-methylglutaryl-CoA reductase (HMGR), which is a crucial enzyme in terpenoid biosynthesis. Since there is limited understanding of the... Read full abstract on PubMed →
The snack industry has shown a stable increment for years and still has great potential for further increase. Potato chips rank second in sales volume in the snack industry, with a... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.