Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Current research on tobacco aroma predominantly focuses on single-omics approaches. In this study, we conducted a comprehensive investigation of the relationships between tobacco m... Read full abstract on PubMed →
Caramel candy or toffee is a confectionery product made from basic sugar, glucose syrup, milk, fat, and salt ingredients. Sugar plays a role in the formation of brown color and car... Read full abstract on PubMed →
The characteristic flavor compounds of Litsea pungens Hemsl. Oil (LPHO) with specific flavors were analyzed by GC/O-MS. Four substances, citral, limonene, linalool, and citronellal... Read full abstract on PubMed →
Synthetic larvicides are often used to control Aedes aegypti mosquitoes, but they are detrimental to humans, the environment, and the occurrence of resistance. The purpose of the s... Read full abstract on PubMed →
Consumers are increasingly attracted to innovative, gourmand, and sustainable food products. This has led to a growing interest in flavored olive oils through co-milling processing... Read full abstract on PubMed →
<h4>Introduction</h4>Essential oils from plants contain various volatile compounds with antifungal and antioxidant properties. The synthesis and accumulation of these volatile comp... Read full abstract on PubMed →
Black garlic is obtained through a controlled fermentation process that alters its color, aroma, and flavor while enhancing its concentration of bioactive compounds. This product i... Read full abstract on PubMed →
Fenugreek is a high-value legume known for its potential to enhance human health and combat a variety of diseases and metabolic disorders. This versatile crop has demonstrated prom... Read full abstract on PubMed →
Fenugreek (Trigonella foenum-graecum L.) has long been valued for its diverse applications in culinary, medicinal, and cultural traditions across the globe. In recent years, this u... Read full abstract on PubMed →
<h4>Background</h4>This study aimed to evaluate the in vitro anthelmintic effects of methanolic extracts from Areca catechu seeds and Piper betle leaves and their combined mixture... Read full abstract on PubMed →
<h4>Background</h4>Measles continues to pose a major public health threat worldwide. Reoccurring outbreaks are fueled by declining vaccination rates, increased global travel, migra... Read full abstract on PubMed →
<h4>Background</h4>Dill (<i>Anethum graveolens</i> L.) is a functional herb known for its dietary, medicinal, and health-promoting agents, as it enriches antioxidants that help to... Read full abstract on PubMed →
This study explores the chemical composition and synergistic anti-fungal properties of essential oils from the aerial parts of Satavari (<i>Asparagus racemosus</i> Willd.), Dill (<... Read full abstract on PubMed →
Dill (Anethum graveolens L.), a medicinal-vegetable plant renowned for its aromatic and functional properties, exhibits significant variation in essential oil composition due to ge... Read full abstract on PubMed →
Herbivore-associated molecular patterns (HAMPs) in saliva enable plants to detect herbivores and activate pattern-triggered immunity (PTI). Piercing-sucking herbivores secrete gel... Read full abstract on PubMed →
During herbivore feeding, plants can recognize herbivore-associated molecular patterns (HAMPs) present in saliva and trigger pattern-triggered immunity (PTI). Piercing-sucking inse... Read full abstract on PubMed →
Vitamin C could be a potential candidate for antioxidant therapy in ulcerative colitis (UC) patients, but efficient small intestinal absorption of vitamin C prevents it from reachi... Read full abstract on PubMed →
A significant proportion of industrially important small molecules are aromatic, and the majority of these compounds are produced chemically, relying heavily on fossil resources. I... Read full abstract on PubMed →
In this study, the enantiomeric isomers of Ethyl lactate (EL) in 12 aroma types of commercial Baijiu, Baijiu from different years, and rounds of Sauce-based Baijiu were investigate... Read full abstract on PubMed →
This study is aimed at evaluating the efficacy of essential oil-based microemulsions in combination with antimicrobials against Mycoplasma gallisepticum (MG), a major respiratory p... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.