Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This article explores the role of monosodium glutamate (MSG) in food safety by examining recent research findings and regulatory perspectives. MSG, a commonly used flavor enhancer... Read full abstract on PubMed →
The commonly used food additives to enhance color and flavor are Monosodium glutamate and Tartrazine. The effects of both were investigated on chronic exposure of over 30 days to a... Read full abstract on PubMed →
Global dependence on fossil fuels raises environmental and energy concerns, encouraging the search for renewable sources, such as biodiesel. However, their limited oxidative stabil... Read full abstract on PubMed →
Mosquitoes are major disease vectors that pose serious public health threats. Extensive use of synthetic insecticides against mosquitoes has caused resistance, environmental pollut... Read full abstract on PubMed →
This study investigates clove (CEO) and thyme (TEO) essential oils as natural preservatives, focusing on their composition, antimicrobial and antioxidant properties, and applicatio... Read full abstract on PubMed →
This review examines the application of hydrocolloids, particularly natural gums like xanthan gum and locust bean gum (LBG), in the production of low-sugar fruit gel products, incl... Read full abstract on PubMed →
<i>Lavandula angustifolia</i>, a fragrant but bitter flower generally termed lavender, has been exploited for years as a therapy for distinct ailments. It can act as an antispasmod... Read full abstract on PubMed →
<title>Abstract</title> <p> This research investigates the extraction and characterization of essential oils from lemongrass <italic>(Cymbopogon citratus)</italic> and scent le... Read full abstract on PubMed →
Plant essential oil nanoemulsions (PEO-NEs) offer a sustainable alternative to synthetic fungicides for managing plant diseases. This study evaluated the antifungal efficacy of PEO... Read full abstract on PubMed →
This study aimed to evaluate the efficacy of Thai plant extracts (PEs) and essential oils (EOs) against reference and clinical isolate strains of <i>Candida albicans,</i> focusing... Read full abstract on PubMed →
Laurus nobilis L. is a widely cultivated plant, used for ornamental purposes, as a high-value spice crop, and in the flavor and fragrance industry. In natural medicine, it is well-... Read full abstract on PubMed →
The food industry is increasingly turning to healthy and eco-friendly alternatives for meat preservation, with recent attention focused on chitosan (CH) and essential oils (EOs). H... Read full abstract on PubMed →
Abiotic stresses such as high temperature, humidity fluctuations, and excessive light negatively impact grapevine physiological functions, resulting in irregular vegetative growth... Read full abstract on PubMed →
The extraction of plant essences and volatile organic compounds has been performed using various methods throughout history. The production of essential oils is a significant indus... Read full abstract on PubMed →
ABSTRACT Huajiao (Zanthoxylum bungeanum Maxim. and Zanthoxylum armatum DC.), renowned for its unique aroma and flavor, is a key component of Chinese cuisine and one of the “thirtee... Read full abstract on PubMed →
The Clean Label concept has gained significant traction in the cheese industry due to consumer preferences for minimally processed cheeses free from synthetic additives. This revie... Read full abstract on PubMed →
<h4>Background</h4>Ziziphus vulgaris L. and Camellia sinensis (L.) Kuntze are medicinal plants widely used in various ethnomedical systems, particularly in Iranian Traditional Medi... Read full abstract on PubMed →
In this study, corn oil and essential oils from thirteen spices were used as the oil phase, with glyceryl monostearate (GMS) serving as the gelling agent to prepare the oleogels. T... Read full abstract on PubMed →
Esophageal adenocarcinoma (EAC) is a highly aggressive malignancy with rising incidence and poor prognosis. <i>TP53</i>, previously identified as the most frequently mutated gene i... Read full abstract on PubMed →
Biosensors have emerged as highly sensitive, rapid, and specific tools for detecting food safety hazards, particularly in perishable products, such as fish, meat, and poultry. Thes... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.