Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Naphthalene and its alkyl-substituted derivatives are among the most abundant polycyclic aromatic hydrocarbons (PAHs) in environmental and human exposure studies, yet their develop... Read full abstract on PubMed →
The durability of the materials is often limited as they fade under the influence of external factors, particularly light. The present research aimed to study the photodegradation... Read full abstract on PubMed →
The aroma of wine is a defining quality attribute, determined mainly by volatile organic compounds (VOCs) originating from grape metabolism, fermentation, and maturation. This stud... Read full abstract on PubMed →
Background: Rose processing faces critical challenges in preserving bioactive compounds and aroma profiles during thermal treatments, particularly given the growing demand for natu... Read full abstract on PubMed →
<b>Background/Objectives:</b> Carvacrol and thymol are monoterpenes present in phenolic-rich essential oils extracted from aromatic plants that exhibit antimicrobial activity. This... Read full abstract on PubMed →
The study of extractables and leachables has become increasingly important in the pharmaceutical industry, with growing concerns about minimizing impurity risks in final products.... Read full abstract on PubMed →
Electronic nicotine delivery systems (ENDS), commonly known as e-cigarettes, are considered safer alternatives to tobacco smoking, yet their long-term health effects, particularly... Read full abstract on PubMed →
There are hundreds of local chicken breeds in China, which have a large consumer market due to their excellent flavor. In this study, Beijing You chicken and Wenchang chicken, were... Read full abstract on PubMed →
A systematic study was undertaken of the flavor disparities of Jiangxiang-flavor Baijiu produced across southern and northern China. Five non-volatile organic acids, seven amino ac... Read full abstract on PubMed →
Lipids are critical precursors of aroma compounds in beef tallow. This study investigated how enzymatic hydrolysis treatment affected the aroma precursors and flavor of beef tallow... Read full abstract on PubMed →
To investigate the variance in the quality and flavor profiles of bacon from different regions, gas chromatography-ion mobility spectrometry and electronic sensory techniques (incl... Read full abstract on PubMed →
Heavy metals are naturally occurring components of the Earth's crust and persistent environmental pollutants. Human exposure to heavy metals occurs via various pathways, including... Read full abstract on PubMed →
Cuticular hydrocarbons (CHCs) serve critical roles in insect communication and desiccation resistance and are increasingly recognized as valuable taxonomic characters. This study i... Read full abstract on PubMed →
Sugar beet pulp (SBP), a byproduct of the sugar industry, presents significant potential for enhancing economic benefits and promoting sustainable development through its comprehen... Read full abstract on PubMed →
Rearrangements such as the McLafferty rearrangement are common in mass spectrometry of positive ions, but rare in negative ions. The present article searched the literature for McL... Read full abstract on PubMed →
The reaction of resveratrol, pterostilbene, and piceatannol with 4-methylcatechol quinone and hydroxytyrosol quinone was studied to determine the ability of stilbenoids to trap o-q... Read full abstract on PubMed →
Polyurethanes (PUs) are the sixth most commonly utilized plastic class, yet ∼80% of commodity material is landfilled or incinerated at the end of life. Disposal of thermosets is pa... Read full abstract on PubMed →
AC plasmas directly excited within liquid hydrocarbons were investigated for the production of hydrogen and unsaturated C<sub>2</sub> hydrocarbon in a recirculating liquid "jet" fl... Read full abstract on PubMed →
This study introduces a cost-effective and streamlined Pyrolysis Gas Chromatography-Mass Spectrometry (Py-GC/MS) methodology for detecting and quantifying microplastics in tap wate... Read full abstract on PubMed →
<b>Background</b>: Early cancer detection remains a critical challenge in clinical oncology, requiring further development of innovative diagnostic methods with improved sensitivit... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.