Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This study deals with the incorporation of biostimulants of natural origin in a biodegradable polymeric matrix, with the aim of developing mulch films that, when degraded in the so... Read full abstract on PubMed →
<h4>Background</h4>Carotenoid cleavage dioxygenases (CCDs) are critical enzymes involved in carotenoid degradation. These enzymes play a significant role in determining fruit color... Read full abstract on PubMed →
<h4>Background</h4>The increasing difficulties in combating anthelmintic resistance in gastrointestinal nematodes (GINs) of sheep worldwide, and the residues of chemical drugs in a... Read full abstract on PubMed →
<b>Background</b>: Antimicrobial resistance is a major global health threat, particularly from pathogens such as <i>Pseudomonas aeruginosa</i>, known for forming biofilms and produ... Read full abstract on PubMed →
The growing demand for natural preservatives has driven interest in es-sential oils (EOs) from medicinal and aromatic plants. This study exam-ines the potential of EOs from six wil... Read full abstract on PubMed →
<b>Background/Objectives:</b> Essential oils (EOs) represent a natural alternative to chemical additives due to their biological activity. This study evaluated the antimicrobial an... Read full abstract on PubMed →
The possibility of modifying the surface chemistry of materials, synthetizing inorganic particles in natural aqueous extracts of plants (at low temperature, avoiding calcination),... Read full abstract on PubMed →
Corrosion inhibitors are substances that reduce or eliminate the corrosion of a metal in a certain environment. Corrosion inhibitors act by several mechanisms, including adsorption... Read full abstract on PubMed →
<h4>Background</h4>In times of high feed costs and severe feed competition, it is crucial to explore alternative feedstuffs. Identifying alternative feed sources is essential for d... Read full abstract on PubMed →
<h4>Objective</h4>The experiment aimed to evaluate the effects of replacing corn meal with winged bean tuber (Psophocarpus tetragonolobus) pellets (WBTP) on energy utilization effi... Read full abstract on PubMed →
African yam bean, Mung bean, and Winged bean, which are rich sources of nutrients and bioactive compounds, offer significant potential for food and nutrition security, yet they are... Read full abstract on PubMed →
BACKGROUND: Enhancing the utilization of winged bean tubers (WBT) in ruminant diets is gaining prominence due to the instability of traditional feeds, like cassava chips. Previous... Read full abstract on PubMed →
Chittimuthyalu, a rice landrace from Southern India, is known for its pleasant aroma, rich nutritive value, and excellent cooking qualities. However, it has a poor plant type (tall... Read full abstract on PubMed →
Fruit yield and quality improvement are challenges for researchers and farmers. This study reveals that the main fruit traits of blueberry (<i>Vaccinium ashei</i> 'Bluegem') were s... Read full abstract on PubMed →
Tribute rice, recognized for its unique quality and aroma, served as an imperial staple in ancient China. Many varieties of tribute rice are still preserved after hundreds of years... Read full abstract on PubMed →
This work aimed to analyze the PAH content in products smoked in traditional smokehouses with direct and indirect heat sources and in an industrial way as an element of PAH content... Read full abstract on PubMed →
<h4>Objective</h4>Improving meat quality is important for commercial production and breeding. The molecular mechanism of intramuscular fat (IMF) deposition and meat characteristics... Read full abstract on PubMed →
This study aimed to evaluate two feeding strategies on pork quality in organic farming using 77 non-castrated male pigs (Piétrain × Large White) reared in two batches, each includi... Read full abstract on PubMed →
Polish traditional sausages are widely recognized, with wild boar sausage particularly valued as a delicacy. Game meat sausages traditionally contain pork backfat, which is nutriti... Read full abstract on PubMed →
Vitamin D deficiency is a global health concern linked to various chronic diseases. Although food fortification is a promising solution, its implementation remains limited by proce... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.