Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Pleurotus eryngii (DC.) Quél.is a nutritious mushroom. Efforts have been made by modifying cultivation conditions to increase the yield of P. eryngii. However, the effects of these... Read full abstract on PubMed →
Abstract Yeast shares a longer than 10 000-year history with humans in food fermentation by producing various volatile flavor compounds that contribute to the final taste and aroma... Read full abstract on PubMed →
Nano-carriers and dried gels were prepared to prevent the inherent flavor of Yuja (<i>Citrus junos</i> Tanaka) from rapidly deteriorating. The properties and stability of volatile... Read full abstract on PubMed →
The essential oil of <i>Torreya nucifera</i>, a coniferous tree native to East Asia, has notable bioactive properties with potential industrial applications. This study examined th... Read full abstract on PubMed →
This study investigates the impact of foliar spraying with different concentrations of nano‑selenium (0, 10, 15, 20, 25 mg/L) on the nutritional value, antioxidant capacity, and vo... Read full abstract on PubMed →
As a fermented dairy product, the functionally fortified yogurt contributes to human health. In the present study, the microbial community analysis of fermented sour bean soup (FSB... Read full abstract on PubMed →
Hydrophobic organic contaminants (HOCs) are conventionally screened by matching electron ionization (EI) mass spectra acquired using gas chromatography-mass spectrometry (GC-MS) to... Read full abstract on PubMed →
Suspect screening strives to rapidly monitor a large number of substances in a sample using mass spectral libraries. For hydrophobic organic contaminants (HOCs), these libraries ar... Read full abstract on PubMed →
The correlation between spoilage bacteria and the degradation of aquatic food quality during chilled storage is substantial. However, our understanding of the precise roles of spoi... Read full abstract on PubMed →
Marine microalgae play a crucial role in the marine ecosystem by supplying dissolved organic matter to heterotrophic prokaryotes, which mediate the microbial loop. Microalgae are o... Read full abstract on PubMed →
Dry-cured tuna products exhibit unique aroma characteristics appreciated by local consumers, particularly in the southern Iberian Peninsula. In the present study, headspace solid-p... Read full abstract on PubMed →
This study assesses polycyclic aromatic hydrocarbon (PAH) concentrations in yellowfin tuna (Thunnus albacares) collected from bycatch off southern Taiwan. Twenty juvenile tuna were... Read full abstract on PubMed →
Aims: This study aimed to compare white (WQ), black (BQ), and yellow (YQ) high-temperature Daqu to determine how color differences correspond to variation in microbial community st... Read full abstract on PubMed →
<h4>Introduction</h4>The increasing demand for consuming highly nutritional value foods based on fruits or vegetables in combination with "beneficial" lactic acid bacteria (LAB) ex... Read full abstract on PubMed →
Multivariate analysis techniques can be useful for analyzing data that seeks to separate food plant cultivars according to yield, leaf quality and nutritional value. Thus, we used,... Read full abstract on PubMed →
Yarrow (Achillea millefolium L.) is an important medicinal and aromatic plant the active biologically compounds in particular essential oil is used as raw material in the pharmaceu... Read full abstract on PubMed →
A comparative study of volatile compounds in four Achillea spices cultivated (A. aspleniifolia and A. filipendulina) and wild-grown (A. crithmifolia and A. virescens) in Serbia was... Read full abstract on PubMed →
<h4>Introduction</h4>The flavor is one of the important qualities of milk, which the effect of roughage on the composition of volatile compounds (VOCs) in donkey milk is unclear.<h... Read full abstract on PubMed →
In this study, the effects of non-thermal pretreatment such as corona discharge plasma (CDP-21 kV), dielectric barrier discharge plasma (DBDP-32 kV), and ultrasonic waves of differ... Read full abstract on PubMed →
The complex pathophysiological mechanism of nonalcoholic fatty liver (NAFLD) disease has made the prevention and treatment of the disease problematic. The aim of the current study... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.