Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Four different yeast strains were isolated from industrial gluten-free bread (GFB) purchased from a local supermarket. These strains, including <i>Hyphopichia burtonii</i>, <i>Wick... Read full abstract on PubMed →
This review aims to give evidence of the current developments and potential applications of emerging technological methods to improve the technological performance and the sensoria... Read full abstract on PubMed →
Bread is a widely consumed staple food across the world; however, it often lacks a complete amino acid profile. This study aims to determine the suitability of commercially availab... Read full abstract on PubMed →
The comprehensive identification of environmental and endogenous chemicals in human biospecimens is a critical bottleneck for realizing the Human Exposome Project. Untargeted metab... Read full abstract on PubMed →
Mandarin fish (<i>Siniperca chuatsi</i>) is a highly valued freshwater species in China, owing to its high-quality meat and economic importance. This study comparatively evaluated... Read full abstract on PubMed →
The Yantai region in China, despite its ideal viticultural conditions, faces a challenge in producing white wines with distinct regional typicity. This study explores the potential... Read full abstract on PubMed →
In the olfactory literature there is considerable debate about how differences in olfactory receptors across different species map onto variations in perceptual acuity and performa... Read full abstract on PubMed →
This study investigates the chemical and sensory effects of UV-C disinfection on black, white, green, and pink peppercorns using a scalable mechanical drum reactor. While previous... Read full abstract on PubMed →
As a medicinal and edible herb, Piper nigrum L. is abundant in volatile organic compounds (VOCs), and its essential oil has antibacterial properties. Notably, the aromatic profiles... Read full abstract on PubMed →
Enhancing the nutritional profile of baked goods while addressing sustainability challenges means finding different sources of functional, sensory and nutritional ingredients. The... Read full abstract on PubMed →
Quinoa is an ancient Andean crop with a significant interest due to its nutritional and health benefits. This work provides a comprehensive metabolite profiling of five commerciall... Read full abstract on PubMed →
Lupinus species are valuable for sustainable agriculture due to their high protein content, adaptability, and bioactive compounds. This study assessed the morphological, nutritiona... Read full abstract on PubMed →
The aim of the study was to investigate the incorporation of white (WL) and yellow lupine (YL) seed meal as a replacement for rapeseed meal (RS) in the diets of finishing bulls wit... Read full abstract on PubMed →
Bitter Lupinus albus genotypes, traditionally excluded from food use due to high alkaloid levels, are reassessed as underutilized sources of bioactive phytochemicals. This study co... Read full abstract on PubMed →
The review article critically evaluates the application of edible plant extracts as natural preservatives in food systems, with a particular focus on environmentally sustainable ex... Read full abstract on PubMed →
Alcoholic beverages are a crucial segment of the global food industry, with water and ethanol serving as their foundational components. Trace compounds, though present in minute qu... Read full abstract on PubMed →
20 June 2025AperTO - Archivio Istituzionale Open Access dell'Università di TorinoOriginal Citation:Exploring the synergistic effect of Lactiplantibacillus plantarum 1–24-LJ and lip... Read full abstract on PubMed →
In ecotoxicological risk assessment, current methods for measuring the transfer and bioavailability of organic pollutants like polycyclic aromatic hydrocarbons (PAHs) in bioindicat... Read full abstract on PubMed →
Fresh Welsh onions are widely used in food formulations due to their distinctive flavor and biological properties, but their high perishability limits their industrial applications... Read full abstract on PubMed →
The residue levels of the fungicide, boscalid on Welsh onions after cooking via different methods, were investigated. After boscalid treatment, Welsh onions of varying sizes were c... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.