Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Welsh onion cultivation in Taiwan faces a significant threat from a foliar disease complex caused by three major pathogens: <i>Stemphylium vesicarium, Colletotrichum spaethianum</i... Read full abstract on PubMed →
<title>Abstract</title> <p> This study aimed to improve postharvest preservation strategies for Welsh onion ( <italic>Allium fistulosum</italic> L.) by optimizing disinfection... Read full abstract on PubMed →
Plants have long been used to treat serious illnesses in both humans and animals. A significant underappreciated medicinal tree, <i>Peltophorum africanum</i> Sond is utilized by ma... Read full abstract on PubMed →
Eight juxtaposed structures dating to the Middle Bronze Age (1650-1550 cal BCE) were exposed during rescue archaeological work in Oppeano (Veneto region, NE Italy). The site, named... Read full abstract on PubMed →
In order to explore the influence of storage temperature and time on the quality of vacuum-packed water caltrop shell (WCS), this study investigated the changes in the quality of v... Read full abstract on PubMed →
The aquatic vegetable <i>Brasenia schreberi</i> Gmel. (Nymphaeales: Cabombaceae), widely cultivated in China, faces severe challenges from pest disturbances. With a field investiga... Read full abstract on PubMed →
<title>Abstract</title> <p><italic>Trapa natans</italic> L., commonly known as water chestnut, is a small aquatic herb belonging to the family <italic>Trapaceae</italic>. Its frui... Read full abstract on PubMed →
This study examines the effects of four different types of brewing water, including purified water (PW), natural water (NW), natural mineral water (NMW) and electrolysed water obta... Read full abstract on PubMed →
<i>Eutrema japonicum</i> is a perennial herb belonging to the <i>Eutrema</i> genus in the crucifer family. In recent years, numerous substances with notable pharmacological activit... Read full abstract on PubMed →
Strawberries are highly perishable despite their popularity, as their limited shelf life compromises both freshness and market value. The study investigated the effects of 1-methyl... Read full abstract on PubMed →
Spicy substances like chili pepper and wasabi can have both beneficial and adverse effects on human health. In particular, they may help to reduce salt intake and limit fat absorpt... Read full abstract on PubMed →
Roasting imparts walnuts with an increased amount of hedonic aromas. Consequently, this study comprehensively analyzed aroma characteristics of in-shell walnut kernels during roast... Read full abstract on PubMed →
This study investigated the effects of wood-derived visual and olfactory stimuli on subjective evaluations during work and rest. Twelve participants experienced seven conditions in... Read full abstract on PubMed →
Throughout the 19th and early 20th centuries, copper mining was a predominant industry in Michigan's Upper Peninsula, resulting in substantial environmental issues due to the gener... Read full abstract on PubMed →
As the global elderly population is rising, concerns about cognitive decline and memory loss are becoming urgent. This study evaluated the potential of sea cucumber hydrolysates (S... Read full abstract on PubMed →
Seaweed plays an essential role in the survival of marine life, provides habitats and helps in nutrient recycling. It is rich in valuable nutritious compounds such as pigments, pro... Read full abstract on PubMed →
<h4>Background</h4>Hyalomma rufipes (H. rufipes) ticks are widespread in Africa, Europe, and Asia. They transmit crimean-congo hemorrhagic fever virus, rickettsia, and midichloria,... Read full abstract on PubMed →
<i>Undaria pinnatifida</i>, a nutrient-rich seaweed, holds potential for the alcoholic beverage industry. This study optimized the ultrasonic processing of <i>Undaria</i> blend liq... Read full abstract on PubMed →
The fresh aroma of Longjing tea is vulnerable to unfavorable storage conditions. However, limited research has addressed effective solutions apart from low-temperature storage. Thi... Read full abstract on PubMed →
Zhejiang rosy vinegar (ZRV), a popular condiment in southeastern China, has a flavor profile and bioactivity that are not yet fully understood. This study aimed to determine the fl... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.