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Allergens fish

True Sole

True Sole is a fish with 37 known flavor compounds. True Sole has no compounds unique to it in our source data — its profile is made up entirely of volatiles common across many foods, so we don't report a signature molecule or a top pairing for it.

True Sole — ingredient reference image
37
Flavor Compounds
8
Top Pairings of 856 scored

Flavor Science

Flavor Profile Breakdown

37 compounds

How True Sole's 37 known compounds break down by aroma category. Percentages are of compounds with a known label.

other 18 · 48.6%
sour 11 · 29.7%
floral 3 · 8.1%
chemical 1 · 2.7%
fruity 1 · 2.7%
sulfurous 1 · 2.7%
savory 1 · 2.7%

Flavor Compounds

No chemistry specific to true sole has been recorded. Every compound below appears in more than 10% of the foods in the graph — these are the vitamins, amino acids and common fatty acids nearly everything carries, not this ingredient’s aroma profile. Treat pairings involving it as unsupported until it is characterised.

Ordered by measured impact in true sole — concentration against odour threshold where both are published, then by how distinctive the molecule is across the graph. Molecules measured here but not established as odorants sit below those that are.

Molecules volatile enough to reach the nose.
pentadecanoic acid hexanoic acid heptanoic acid dodecanoic acid decanoic acid octanoic acid ethanol myristoleic acid arachidonic acid (z,z)-9,12-octadecadienoic acid vaccenic acid thiamine hydrochloride l-isoleucine pantothenic acid folic acid l-leucine cholesterol maltose l-cystine sucrose l-threonine l-tyrosine l-histidine caffeine retinol choline l-methionine theobromine nicotinic acid d-glucose biotin l-glutamic acid l-lysine l-aspartic acid l-proline l-alanine pyridoxine

Best Pairings for True Sole

Ranked by how often cooks actually use them together, across 453,403 recipes — the familiar answer first. Each pairing still carries its molecular score and shared-compound count; only the ORDER differs. Counts cover every characterised molecule the two ingredients have in common, not only the aroma-active ones, so they can exceed an ingredient’s aroma-compound count. For the chemistry-first view — where the surprising pairings live — see the molecular network below, the side-by-side comparison, or the Pairing Tool.

Limited data for this ingredient

Our sources don't yet contain a dedicated aroma analysis for true sole. Its profile is built entirely from volatiles that are common across many foods, with none specific to it — so the ranking below reflects that shared background, not a distinct molecular match. Treat it as a placeholder until we have GC‑MS coverage for this ingredient.

Molecular Neighborhood

True Sole and its 10 closest compound-sharing relatives. Spoke thickness = shared compounds; circle size = that ingredient's own compound count. Drag to rearrange, scroll to zoom, click to open.

Molecular neighborhood diagram of true sole — top 10 ingredients ranked by shared volatile compounds
1
Lemon Sole fish
37 shared compounds
Novel
98%
2
Coho Salmon fish
33 shared compounds
Novel
97%
3
Cocoa Butter plant derivative
37 shared compounds
Novel
94%
4
Vodka beverage alcoholic
34 shared compounds
Novel
91%
5
Sugar Substitute additive
37 shared compounds
Novel
90%
6
Salt additive
37 shared compounds
Novel
90%
7
Milkshake beverage
32 shared compounds
Novel
89%
8
French Toast bakery
31 shared compounds
Novel
88%

Compare True Sole side-by-side

True Sole vs Lemon Sole True Sole vs Coho Salmon True Sole vs Cocoa Butter True Sole vs Vodka True Sole vs Sugar Substitute True Sole vs Salt
Research basis

True Sole is supported by 246 peer-reviewed papers

Drawn from PubMed + Europe PMC + food-science journals. Click any title to read the full abstract on the original source.
Show all 246 papers →