Photo: Charisse Kenion
Sweet, Spiked and Spicy Hot Chocolate
12 ingredients
10 min + 5 min
1
openrecipes
A creamy and boozy delight for cold days!
Estimated Nutrition (whole recipe, rough)
574
Calories
17g
Protein
32g
Fat
51g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Milk
- 1 Tablespoon Light Brown Sugar
- 2 ounces, weight Milk Chocolate
- 1 ounce, weight Semi-sweet Chocolate
- 2 Tablespoons Smooth Peanut Butter
- 1 pinch Sea Salt
- ¾ teaspoons Cinnamon
- ¼ teaspoons Ground Ginger
- ¼ teaspoons Nutmeg
- 1 pinch Cayenne Pepper
- 1-½ ounce, fluid Spiced Rum
- 3 whole Large Marshmallows
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes