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Explore our collection of 2,189 recipes

Farced Shoulder

meat sorrel spinach vegetable rice +4

9 ingredients British

To R Ago At Veal in Onions , Mushrooms, Oysters, or Any Vegetable

veal onion mushroom endive sorrel +1

6 ingredients British

Noix Cle Veau LA Bourgeoise

onion carrot parsley butter sorrel

5 ingredients British

Fricandeau

pork veal carrot turnip onion +4

9 ingredients British

Another Way to Preserve Ripe Seville Oranges and Lemons

orange lemon sugar

3 ingredients British

To Preserve Green Oranges or Lemons

orange lemon sugar

3 ingredients British

To Preserve Melon Rind

melon salt ginger lemon

4 ingredients British

Candied Angelica

2 ingredients British

Ginger Candy

sugar ginger clove cinnamon

4 ingredients British

Pralinded Ginger

2 ingredients British

To Roast Rabbit As Hare

rabbit garlic vinegar grape port wine

5 ingredients British

To Smother Rabbits in Onions or Other Vegetables

rabbit butter onion cream flour +6

11 ingredients British

Gibelottes of Rabbits or Hare

pork butter flour rabbit wine +5

10 ingredients British

Rabbits in Sweet Herbs

rabbit butter salt pepper parsley +3

8 ingredients British

Rabbits in Soup, Friars Rice, &C.

rabbit onion clove garlic carrot +7

12 ingredients British

Bread

2 ingredients British

To Preserve Gooseberries As Hops for Decorations

water sugar egg

3 ingredients British

To Preserve Fruit in Bunches

2 ingredients British

To Preserve Green Plums, Wet and Dry

2 ingredients British

To Preserve Angelica and Fennel Roots

angelica fennel salt sugar

4 ingredients British

Preserved Figured Oranges

orange lemon syrup

3 ingredients British

Preserved Figured Orange Peels

orange syrup lemon almond

4 ingredients British

To Collar and Dress the Nine-holes.

salt garlic lard

3 ingredients British

An Excellent Way of Stewing All Small Things in Their Juice, Such As Poultry, Game, Steaks, Chops, Fish, Fyc.

salmon truffle vegetable butter

4 ingredients British

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