Salt Recipes

French Dressings— No. 2.

olive oil tarragon vinegar pepper salt +2

7 ingredients Creole

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Stewed Poules d'Eau

pork onion butter garlic water +3

8 ingredients Creole

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Potato Soup Potage Parmentier

potato onion cream milk nutmeg +3

8 ingredients Creole

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Onion Soup Potage D VOignon

onion flour butter milk potato +2

7 ingredients Creole

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Roast Spare Ribs

salt pepper parsley radish butter +4

9 ingredients Creole

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Pig's Feet

laurel mace clove chili cider +4

9 ingredients Creole

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Sausage Foroemeat Quenelles De Saucisses

pork thyme laurel parsley nutmeg +2

7 ingredients Creole

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Chocolate Pudding Ponding Au Chocolat

chocolate egg milk sugar cracker +2

7 ingredients Creole

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Okra Soup Potaffe Au F6vi

beef okra butter water onion +2

7 ingredients Creole

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Creole Spicey Shrimp

salt pepper butter chili garlic +5

10 ingredients Creole

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Sandwiches. Very Fine

butter mustard olive oil salt pepper +4

9 ingredients Creole

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Ducks, Tame and Wild

duck flour butter pepper onion +4

9 ingredients Creole

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Chicken Gombo with Oysters

chicken salt pepper flour lard +4

9 ingredients Creole

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Plain Mock-turtle Soup

pepper salt mace clove onion +4

9 ingredients Creole

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Cream Sauce

butter wheat flour parsley onion +6

11 ingredients Creole

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Sponge Biscuit Without Yeast, Made with Cream

cream egg salt sugar flour +1

6 ingredients Creole

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Cream of Tartar Biscuit for Breakfast

flour cream sugar salt butter +2

7 ingredients Creole

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Seasoning for Sausage Meat

pork meat salt pepper sage +3

8 ingredients Creole

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No. 11.--caper Sauce for Boiled Mutton, Etc., Etc.

butter sauce capers salt

4 ingredients Creole

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Plain Chicken Pie

chicken meat onion potato pepper +5

10 ingredients Creole

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Walnut Pickle

walnut salt water vinegar pepper +6

11 ingredients Creole

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To Stuff and Bake Fish

salmon flour stuffing veal water +3

8 ingredients Creole

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Croakers and Mullets Fried

salmon salt pepper flour corn +4

9 ingredients Creole

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Yellow Lady Cake

sugar butter egg milk salt +5

10 ingredients Creole

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